Currently there is no menu available for Blue Moon Bar Restaurant Cafe in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| Omelette | $16.50 |
| Minestrone Soup | $14.50 |
| Fried egg and bacon | $11.50 |
| Scrambled eggs | $9.50 |
| - | - |
| Napoletana - Tomato based sauce | $19.50 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper calamari | $11.50 |
| Shantung crispy duck | |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Fresh fried quail | $11.50 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Braised beef brisket noodles soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Beef bibimbam | $12.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Chicken darac bowl | $15.00 |
| Prawn bibimbam | $12.00 |
| Miso soup | $2.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add poached egg | $2.50 |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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