Currently there is no menu available for Burn City Pop-Up in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Khan Mongolian Bar-B-Q Restaurant | Barbeque, Chinese |
Krataron Thai Restaurant & BBQ | Barbeque, Thai |
Nando's Flame Grilled Chicken | Barbeque, European, Takeaway Food |
ChangGo | Korean, Asian, Barbeque |
Kebabbque | Turkish, Barbeque |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Short / Long Macchiato | Cup $3.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
- | - |
Pot of Tea | Cup $3.80 |
Ham and Cheese | $5.00 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai rice wine fish
With steamed rice |
$15.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Chilli chicken
With steamed rice |
$12.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Chilli broth beef | $20.80 |
Deep fried beef dumpling | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
-Extra udon noodle | $5.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
●Step 3 | |
Chicken bibimbam | $12.00 |
Spicy seafood | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add roti (GF) | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Sides | |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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