Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
- With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
Premium MSA Sirloin Steak | 300gm $33.00 |
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
- Additional sauces | $1.50 each |
- Platter selection of five sauces | $6.00 |
Prawns (3 per serve) | $6.00 |
Fresh Tasmanian salmon 100gm | $7.00 |
Sashimi Scallops (3 per serve) | $7.00 |
Kangaroo 100gm | $5.00 |
Crocodile 100gm | $8.00 |
Morton Bay Bugs | $8.00 each |
Barramundi 100gm | $6.00 |
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
Steak House Chips (gf) (v) | $7.00 |
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
Chef's selection of market vegetables (gf) (v) | $8.00 |
Hand Battered Onion Rings dressed with garden chives | $9.00 |
Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
Steamed Broccolini with melted garlic butter | $9.00 |
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | Modern Australian, International |
Directors Hotel | Modern Australian, Thai |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Salmon | $4 |
Salmon Toro | $11 |
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
Spicy Salmon | $4 |
Sashimi - A variety of fresh sliced raw fish | $20 |
California | $8 |
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
Dijon Glazed Turkey
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo |
12.90 |
Grilled Bacon
with avocado, lettuce, tomato & ARGO mayo |
10.90 |
Hash brown | 2.50 |
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
Warm Chicken
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce |
16.90 |
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
Frittata
Home style Italian frittata |
8.90 |
Clean Here for the full menu for Argo on the Square |
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
Salt & Pepper Soft Shell Crab | $15.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Beef Brisket and Tendon Hot Pot | $14.80 |
Crunchy Sweet & Sour Beef | $13.80 |
Satay Chicken | $13.80 |
Pipa Bean Curd | $15.80 |
Deep Fried Shredded Beef served with Pancake | $16.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Bowl of fries - Served with tomato sauce | $6.00 |
Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
Cheese | $4.00 |
BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
Ham - with choice of any fillings | $8.00 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
Tuna- with choice of any fillings | $8.00 |
Clean Here for the full menu for Red Fox Cafe |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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