Currently there is no menu available for Cascade Inn Hotel in South Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Hobart below.
Name | Cuisines |
---|---|
Cascade Inn Hotel | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
Hure de Porc - Jellied pork and dill terrine | $20.50 |
Mixed vegetables | $8.50 |
Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
Quenelles de Volaille Basilic - Chicken dumplings with a creamy basil and tarragon sauce | $20.50 |
Clean Here for the full menu for Le Provencal |
Pockets use tomato & mozzarella base & house salad | - |
Greek Salad w Spinach & Balsamic* | $8.00 |
- | - |
Margarita – Fresh Tomato & Basil Pesto | $20.00 |
Vegetarian – Grilled Zucchini, Persian Fetta, Olives, Red Pepper & Roquette | $25.00 |
Warm Bean Salad & Salsa Verde* | $8.00 |
Clean Here for the full menu for Flathead Cafe |
- Pad Nam Prik Prow - Stir fry with chilli jam, basil and vegetables | - |
- with eggplant chutney | $3.50 |
Cucumber Raita | $3.50 |
- Chicken, beef or pork | $25.00 |
- Kao Pad Pak - Thai fried rice with vegetables | $22.00 |
- Pad Thai - Stir fry noodles with - Chicken and vegetables / Prawns and Vegetables | $22.00 / $25.00 |
- Kao Pad Goong Prik Prow - Fried rice with prawns, chilli jam and basil | $25.00 |
- Pad King - Stir fry with ginger and seasonal vegetables | - |
Clean Here for the full menu for Vanidol's Asian Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Ginger Brown | |
Le Provencal | French |
Cascade Visitor Centre | |
Macquarie Street Foodstore | Cafes |
South Hobart Fish Shop | Fish & Chips, Seafood |
A Tiny Bit Marvellous | European |
Hungry Jack's | Takeaway Food |
Flathead Cafe |
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