Clarendon Arms Hotel in Evandale Menu
Currently there is no menu available for Clarendon Arms Hotel in Evandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Evandale below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Evandale Curry Plaza | Italian, Asian, Indian, European |
| Clarendon Arms Hotel | French, European, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Roast Beef | N/A |
| Coke Zero - 390ml | N/A |
| Steak & Cheese | N/A |
| Cheddar | N/A |
| Ranch | N/A |
| Subway Seafood Sensation | N/A |
| Chicken Parmigiana Melt | N/A |
| Jalapenos | N/A |
| Clean Here for the full menu for Subway |
Prince of Wales Hotel (sample)
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Clean Here for the full menu for Prince of Wales Hotel |
Evandale Plaza Chicken & Seafood (sample)
| Chicken 'n' Prawn Roll | $2.60 |
| Cheese | $0.40 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Wedges chicken chips | $3.70 |
| Hamburger | $4.90 |
| Pineapple Fritters | $1.10 |
| Fish Cakes | $2.20 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for Evandale Plaza Chicken & Seafood |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Subway | Health Bar, Sandwich Bar |
| Hopes and Beans 190 Payneham Rd, Evandale, South Australia 5069, Australia | |
| Prince of Wales Hotel Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia | Pub Food, Bar, Australian |
| Hazl Cafe | Cafes |
| Evandale Fast Food 1/14 Russell Street, Evandale, Tasmania 7212, Australia | Cafe Food |
| Evandale Plaza Chicken & Seafood | Fish & Chips, Seafood |
| Evandale Lunchbar | |
| Brumby's Bakeries | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Evandale
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 0429147369
- Fax
- innquiries@redfeatherinn.com.au
- Address
- 11 Russell Street, Evandale, Western Junction, Tasmania
- Features
- Romantic, Business meetings, Reservations, Seating, Serves Alcohol, Waitstaff, Private Dining, Groups
- Cuisine
- French, European, Gluten Free, Australian
- Website
- http://www.clarendonarms.com.au
Opening Hours
10 AM to 10 PM
