Garlic and Herb Bread | $7 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Vegetarian Spring Rolls (6) | $8 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
French Fries w Aioli | $8 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Kids Meals | $10 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Commercial Hotel | Beverages |
Below you'll find samples from menus of places nearby.
Seared Atlantic Salmon on Potatoes Sauted in Tumeric and Mustard Seeds, Fresh Curry Leaves with Coconut Labna and Curry Oil | $28.50 |
Housemade Bread with Kangaroo Paw Olive Oil, pecorino and chilli dipping oil - for 2 | $6.00 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
Edamame Beans in Seasoned Oil | $13.00 |
Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini | $13.00 |
Potato and Pancetta Pastries with Fresh Tomato Sauce | $13.00 |
Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer | $28.50 |
Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata | $27.50 |
Clean Here for the full menu for Feast On Murray |
- Hollandaise | $2.00 |
Vienna Dog with Lot - Vienna sausage, bacon, onion, cheese on a baguette with mustard and sauce | $7.50 |
Cafe Latte | $4.00 |
Homemade Soup - Chef's special served with crusty bread | $8.00 |
Vego - Basil pesto base, mozzarella, Spanish onion, mushrooms, roasted capsicum and chargrilled eggplant | $18.00 |
Short Black | $3.00 |
Bowl of Wedges - Seasoned wedges served with sour cream and sweet chili sauce | $8.50 |
- Spinach / Avocado / Mushroom | $3.00 |
Clean Here for the full menu for Taste on Main |
- Coffee | $8.95 |
- Snack Pack | $14.90 |
- Apple | $1.80 |
- Lemon | $4.00 |
Clean Here for the full menu for Pizza Works |
Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze | $20.00 |
Fried chat potatoes with confit garlic & rosemary oil and aoili. | $9.00 |
Coaster Chicken Burger Free range chicken breast burger that is served with Barossa Brie, Barossa bacon and mustard aoili. Pedal hard then tuck into a bit of poultry goodness. Onion rings on the side | $19.50 |
Olive Foccacia VG Italian style house bread containing olives served warm with butter. | $5.00 |
They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. | $18.00 / $23.00 |
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce | $12.00 / $24.00 |
The Chester A simple cheese plate for the carnivore that consists of local cheddar, blue & brie cheeses, Barossa mettwurst, pickled onions and pita bread. | $18.00 |
Feesh DF GF Pan fried fish of the day with hand cut potato chunks & garden salad. | $9.50 |
Clean Here for the full menu for Prince Albert Hotel Gawler |
Chicken Strips - Crumbed Chicken tenderloins served with mash potato & gravy | $8.90 |
1000gm 1824 Premium Tomahawk | $59.90 |
Salt & Pepper Squid - served with steakhouse chips & salad & aioli | $9.90 |
500gm CAAB Black Angus Rump | $23.00 |
200gm Angus Pure Grass Fed Rump | $18.50 |
The Bushy’s Burger - Char grilled house made Black Angus Beef Burger, iceberg lettuce, tomato, cheese, bacon, onion & tomato relish with steak house chips | $15.50 |
Bushman’s Salad - Salad greens, Broccoli florets, snow peas, avocado, roasted cashews & sundried tomatoes | $15.50 |
Gringo - Tomato sauce, Chorizo, Spanish onion, fresh tomato, jalapenos, sour cream & avocado | $15.90 |
Clean Here for the full menu for Old Bushman Hotel |
Name | Cuisines |
---|---|
Feast On Murray | International |
Bamboo Hut Bistro | Asian, Chinese |
Green Corner Kitchen | Takeaway Food |
Taste on Main | Cafes |
Prince Albert Hotel Gawler | Pub Food |
Pizza Works | Pizza & Pasta |
Cafe Nova | Italian |
Gawler Pizza House | Italian, Pizza & Pasta |
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