Currently there is no menu available for Dominique Portet in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Dominique Portet | French, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Sauvignon Blanc | $7.50 / $25.00 |
| Mushrooms | $3.00 |
| Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
| Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing | $22.00 |
| Cabernet Sauvignon | $8.50 / $31.00 |
| English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea | small pot $4.50 |
| Hash Brown | $3.50 |
| Buckleys Original Ale | 330mL bottle $8.50 |
| Clean Here for the full menu for Yarrawood Estate |
| Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| Seasoned fries, garlic aioli | $8.50 |
| White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée | $15.00 |
| King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $17.00 |
| Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
| Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Chips, sour cream, hickory smoked bacon | $10.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Spring green vegetables, house made cheese | $10.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| ESB onion rings | $8 |
| Soup | $12 |
| Iceberg, Romano and Chive Salad | $8 |
| Spiced & Roasted nuts | $6 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| Market Steak | POA |
| New season asparagus with garlic and lemon | $8 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an updateMonday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
