Enrique's School for to Bullfighting in Highgate Menu
Currently there is no menu available for Enrique's School for to Bullfighting in Highgate. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Highgate below.
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Enrique's School for to Bullfighting | Spanish, Gluten Free, Tapas |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Biella Contemporary Pizza Bar (sample menu)
| CON POLLO: Rigatoni with our own delicious cheese salsa, oven baked with mushroom and chicken | $12.50 |
| BACON SPECIAL Smokey bacon, onion and egg on our delicious pizza sauce topped with mozzarella cheese | - |
| PARTY 18” | $33.00 |
| FAMILY 15” | $26.00 |
| FAMILY 15” | $28.00 |
| TIFF Spinach, mixed with fetta, roasted pumpkin, kalamata olives, tomato salsa, fresh tomato, garlic and shaved parmesan cheese [suggest try with no tomato salsa] | - |
| SMALL 9” | $9.00 |
| MEXICAN Our delicious pizza sauce, ham, pepperoni, capsicum, onion, marinated tomatoes, garlic and jalapenos topped with mozzarella cheese | - |
| Clean Here for the full menu for Biella Contemporary Pizza Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
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Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
|
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
|
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
|
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
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Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
|
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
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Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
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Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Highgate Chicken & Seafood | Fish & Chips, Seafood |
| Eidos Cafe & Restaurant | Cafes |
| Blacksmith 460 Beaufort St, Highgate WA 6003, Australia | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Mary's Highgate 509 Beaufort st, Highgate, Vincent, Western Australia 6003, Australia | |
| el PÚBLICO 511 Beaufort St, Highgate WA 6003, Australia | Vegetarian, Mexican, Bar Food |
| Ace Pizza 448 Beaufort St, Highgate, Vincent, Western Australia 6003, Australia | Italian, Pizza |
| Mack Daddy's New York Slice 568 Beaufort St, Mount Lawley WA 6050, Australia | Pizza |
| Sams Kitchen | |
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