Toasted or Fresh | |
Cheddar & tomato | $5.90 |
Ham & cheddar | $6.90 |
Ham, cheddar & tomato | $7.90 |
Toasted sesame bagel w/ spreads | $4.50 |
Blueberry bagel w/ lemon cream cheese | $4.50 |
Smoked salmon, cucumber, cream cheese & capers | $5.50 |
Toasted or Fresh | |
Cheddar & tomato | $5.90 |
Ham, cheddar & tomato | $7.90 |
Smoked chicken, avocado & aioli | $7.90 |
Turkey, brie & cranberry | $7.90 |
Reuben - pastrami, sauerkraut, Swiss cheese & Russian dressing | $7.90 |
Brickfields sourdough toast w/ spreads | $5.00 |
White or Soy & Linseed (butter, vegemite, berry jam, peanut butter, nutella, honey) | |
Add avocado & fresh lime | $3.00 |
Tomato bruschetta | $6.50 |
Raisin toast | $5.00 |
Assorted muffins | $4.50 |
Assorted fruit danishes | $5.00 |
Banana bread | $5.00 |
Spring fruit, toasted granola & natural Greek yogurt | $6.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cabrito Coffee Traders | Cafe Food |
Avenue On George | Cafe Food |
Brew Collective | Cafe Food |
Savage Espresso | Cafe Food |
Underwood Lane | Cafe Food |
Below you'll find samples from menus of places nearby.
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Top end Barramundi fillets | $43.30 |
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil | $44.80 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Clean Here for the full menu for Peter Doyle @ The Quay |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Caramel Mega Choc Waffle Cone | n/a |
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Hamburger | $4.90 |
Hamburger 'w' Bacon & Egg | $5.70 |
Double Cheese Burger | $6.20 |
Fish burger | $5.90 |
Chips 'n' Gravy | $2.90 |
Steak Works burger | $7.30 |
Chicken 'n' Prawn Roll | $2.60 |
Chicken burger | $6.90 |
Clean Here for the full menu for Quay Seafood |
Papa Grande - ham, salami, mushrooms & red onion | $14.0 |
Chicken & Feta - Cajun chicken, olives, feta & bruschetta | $14.0 |
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum | $16.0 |
Pepperoni - pepperoni & cheese | $14.0 |
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese | $14.0 |
Add any vegetable | $0.5 |
Ham - cheese, tomato & Dijon mustard | $10.0 |
Duck - duck, red onion & shallots on a plum sauce base | $16.0 |
Clean Here for the full menu for Ship Inn |
Mr Pickwicks Tawny - Barossa Valley, SA | $12 |
Warm lemon pudding, creme fraiche, raspberry ice cream | $19 |
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe | $26 |
Steamed vegetables | $9.5 |
White mould, pear chutney, pepperines | $19 |
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain | $18 |
Goat cheese and spinach naan | $3.5 |
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA | $18.5 |
Clean Here for the full menu for Cafe Sydney |
Name | Cuisines |
---|---|
Peter Doyle @ The Quay | Japanese, Turkish, Vietnamese, French, Asian, American, Irish, Greek, Mexican, Thai, Mediterranean |
Quay Deli | Delicatessens, European |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Tapavino 6-8 Bulletin Pl, Sydney NSW 2000, Australia | Vegetarian, Spanish, Mediterranean, Gluten Free, Wine Bar, Tapas |
Ananas 2 Phillip Street, Circular Quay, Sydney | Vegetarian, French, European, Gluten Free |
Bouche on Bridge | Vegetarian, French, International, European, Seafood, Gluten Free, Australian |
Buckley's | Gluten Free, Bar, Australian, Bar Food |
Underwood Lane 37 Pitt Street Sydney, syndey NSW 2000, Australia | Cafe Food |
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Click here to send us an updateMon 6:30 AM to 4:30 PM
Tue 6:30 AM to 4:30 PM
Wed 6:30 AM to 4:30 PM
Thu 6:30 AM to 4:30 PM
Fri 6:30 AM to 4:30 PM
Sat Closed
Sun Closed