Currently there is no menu available for Flaming Healthy Charcoal Chicken & Salad in Point Cook. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Point Cook below.
| Name | Cuisines |
|---|---|
| Flaming Healthy Charcoal Chicken & Salad | Charcoal Chicken |
| Smokey Den | Charcoal Chicken |
Below you'll find samples from menus of places nearby.
| Sweet & Sour Noodle - sweet sour sauce | n/a |
| Black Bean Fried Rice - black bean & soy flavor | n/a |
| Chicken with Milk Cream - stir-fried batter chicken in milk cream (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Braised Beef Brisket - beef brisket in dark soy sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Ipoh Ho Fan - egg & with teriyaki sauce | n/a |
| Small / Regular | $10.50/$12.50 |
| Lemon Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Sweet & Sour Sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Clean Here for the full menu for Silverchord Noodle |
| MARINARA Mixed Seafood, Garlic, Napoli Sauce | $9.90 |
| Clean Here for the full menu for Jessie's Pizza |
| Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil | $9.50 |
| Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce | $17.50 |
| Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta | $13.50 |
| Ravioli additional $ 2.00 - Gluten free pastas available | Additional $ 2.00 |
| Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing | $13.50 |
| Steamed seasonal vegies | $6.50 |
| 300grm Scotch Fillet | $28.50 |
| Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla | $15.50 |
| Clean Here for the full menu for The Brook On Sneydes |
| Soup- Szehuan hot & sour soup (BBQ pork, prawnd and beancurd) | $ 5.50 |
| Fried kway teow- flat rice noodles with prawns and fishcakes | $ 12.80 |
| Beef- Mongolian beef (main/ w/rice) | $ 19.80/13.80 |
| Vegetables- Belachan kangkong (water spinach) | $ 16.80 |
| Beef- Curry beef rendang (Main/ w/rice) | $ 20.80/13.80 |
| Nasi kandar w/ curry chicken- Coconut rice serve with chicken curry sambal prawns and eggplant | $ 12.80 |
| Chicken- Honey chicken (in batter)(main/ w/rice) | $ 19.80/ 13.80 |
| Chicken- Spicy minced chicken with green beans (main/ w/rice) | $ 19.80/ 13.80 |
| Clean Here for the full menu for Kampung Story |
| The Chelsea | $249 |
| Continental Apple Cake | $26.95 |
| Passionfruit | $25.95 |
| Continental Eclairs | $2.95 |
| Ascot | $149 |
| Jamaican Chocolate | $26.95 |
| Caramel Mudcake | $28.95 |
| Marble Baked | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Asian, Noodles |
| Cyclo De Saigon | Vietnamese, Asian |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Hamburgers, Mediterranean |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Fish & Chips, Seafood |
| The Brook On Sneydes | |
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