Currently there is no menu available for Gallery Restaurant - Hotel Pullman Melbourne Albert... in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Xpressomondo | Continental, Australian, Coffee and Tea, Cafe Food |
The Pancake Parlour | Continental, Dessert |
Podium | Continental, Coffee and Tea, Cafe Food |
A Lounge Restaurant and Wine Bar - Alto Hotel | Modern Australian, Continental |
Alibi Kitchen & Bar- Mantra on Little Bourke | Continental, Australian |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Steak bacon and Cheese Pie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Creme Caramel | $8.50 |
Plain Toast | $3.90 |
Muesli | $6.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Fresh Fruit Salad | $8.50 |
Ham, Cheese and Tomato | $5.50 |
Tiramisu | $8.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shantung crispy duck | |
Vegetarian goose | $11.50 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Singapore fried noodles | $14.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Bok choy in garlic sauce | $14.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Clean Here for the full menu for Sungs Kitchen |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
-Chicken bibimbam | $12.00 |
Soft tofu sausage stew | |
Including rice | |
-Extra rice | $2.00 |
-Prawn bibimbam | $12.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Honey & walnut gluten free toast available | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add toast | $2.50 |
-Add yoghurt & homemade granola | $4.50 |
Daily sandwiches & salads available at fridge | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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