Currently there is no menu available for Podium in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Xpressomondo | Continental, Australian, Coffee and Tea, Cafe Food |
The Pancake Parlour | Continental, Dessert |
Podium | Continental, Coffee and Tea, Cafe Food |
A Lounge Restaurant and Wine Bar - Alto Hotel | Modern Australian, Continental |
Alibi Kitchen & Bar- Mantra on Little Bourke | Continental, Australian |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tomato | $2.50 |
Flat White | Cup $3.50 |
Bruschetta | $8.50 |
Plain Toast | $3.90 |
Italian Side Salad | $8.50 |
Long Black | Cup $3.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Combination crispy noodles | $16.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Crispy noodles
With shredded pork |
$13.80 |
Deep fried beef dumpling | $5.50 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Singapore fried noodles | $14.80 |
Clean Here for the full menu for Sungs Kitchen |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Chicken bibimbam | $12.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Tofu darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Bacon | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add haloumi | $3.50 |
Daily sandwiches & salads available at fridge | |
-Add poached egg | $2.50 |
-Add toast | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Podium up to date.
Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed