Currently there is no menu available for Happy Larry in Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Perth below.
Name | Cuisines |
---|---|
Churro Central | Spanish, Dessert |
Espresso & Truffle Bar | Dessert, Coffee and Tea, Cafe Food |
Cafe Cafe | Modern Australian, Dessert, Coffee and Tea, Cafe Food |
Happy Larry | Dessert |
Vintage Style Cakes & Cookies | Bakery, Dessert |
Below you'll find samples from menus of places nearby.
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce | $10.50 |
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg | $10.50 |
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup | $10.50 |
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice | $11.50 |
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk | $10.50 |
Clean Here for the full menu for Insan's Cafe |
Com rang ga gion
Stir friedcrispy chicken served with okay fried rice |
$15.00 |
Tom omlet
Prawn omelette |
$26.90 |
Ga xao la que
Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil |
$19.90 |
Ca chien zot gung
Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber |
$30.00 |
Tom rim
Poached shrimps tasty sweet |
$25.90 |
Fried ice cream | $6.50 |
Sup bong bong ca
Fish Maw soup |
$14.90 |
Vegetable omlet | $123.90 |
Clean Here for the full menu for Okay Vietnamese Restaurant |
Garlic bread (2) | $5.50 |
Extras | - |
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce | $29.50 |
- Wedges | $9.50 |
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing | $15.50 / $22.50 |
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing | $14.50 / $20.50 |
Your eggs (scramble, fried or poached) with toasts | $8.50 |
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil | $9.50 |
Clean Here for the full menu for Reveleys Cafe |
Cajun or Peri-Peri Chicken | $8.90 |
Super Dog - bacon cheese mustard tomato sauce & onion | $6.90 |
Hawaiian Burger | $6.00 |
Bacon & Egg - sauce & onion | $5.50 |
Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion | $5.50 |
Chips | $4.50 |
Chicken Schnitzel Burger | $6.90 |
B.L.T. - sauce & onion | $5.50 |
Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
Toasted Muesli with compote & natural yoghurt | $11.90 |
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
Reuben on Rye More New York than a New Yorker! | $12.90 |
Seasonal Vegetarian Fresh, zesty, local and laden | $11.90 |
Toasted Banana Bread or Mango & Coconut Bread | $5.00 |
Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
BLT Bagel Best BLT Bagel in Perth! | $11.90 |
Clean Here for the full menu for Utopia Bubble Tea |
Name | Cuisines |
---|---|
Maison Saint Honore | Cafes |
Insan's Cafe | Cafes |
Okay Vietnamese Restaurant | Vietnamese, Asian |
Annalakshmi | Asian |
Nagoya Japanese Restaurant | |
Trackside Bakery | Bakery |
Rubix Bar & Cafe | Cafes |
Reveleys Cafe | Cafes |
This business has been marked as closed.
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