Currently there is no menu available for Kumars Authentic Indian Restaurant in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Name | Cuisines |
---|---|
Ruby Raja | Indian |
Kumars Authentic Indian Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Sizzling Mongolian Scotch Fillet Beef /Lamb - Capsicum, onion, spices and mild spicy sauce | $17.50 |
Creamy Garlic King Prawns | $17.50 |
BBQ Pork Meatballs | $12.50 |
Bun Bo - Wok tossed beef, lemongrass, peanuts, beansprout, cucumber, mint leaves and a touch of chilli | $12.00 |
Garlic and oyster sauce - With onion, celery, carrot and capsicum | N/A |
Salt and Pepper Squid | $16.00 |
Steamed Banana Cake with Coconut Cream | POA |
Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
Un-baked beans + Smoked Pork Rillette - Spring bean salad, blistered cherry tomatoes and smoked rillette with poached eggs, ham hock jus and garlic brushed toast | $17.90 |
Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) | $9.00/$39.00 |
Jericho, Adelaide Hills 2014 Fiano | $44.00 |
Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) | $7.50/$29.00 |
Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream | $14.90 |
Yelland & Papps, Barossa Valley 2009 Divine Grenache | $60.00 |
Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread | $23.90 |
Clean Here for the full menu for Topiary Tea House |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza-Golden Grove |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
Mangosteen | |
Ruby Raja | Indian |
Topiary Tea House | |
Kings Table The | |
Tea Tree Gully Village Deli | Italian, European |
St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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Click here to send us an updateMonday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM