Currently there is no menu available for Lane Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Chicken Leek and potato Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Salad | $6.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Bruschetta | $8.50 |
Mushrooms | $2.50 |
Pot of Tea | Cup $3.80 |
Tomato | $2.50 |
Creme Caramel | $8.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Coriander and garlic shredded pork | $20.80 |
Dim sum basket(3pcs) | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
●Chef´s recommendations | |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Korean BBQ Beef-Cooking on the table | |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Daily sandwiches & salads available at fridge | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Sides | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add haloumi | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM