Currently there is no menu available for Lemas in Byford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byford below.
Name | Cuisines |
---|---|
Lemas | French, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
Streets Viennetta Streets summer celebration classic. No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight! | N/A |
Chicken Twists Chicken Treat's very own Chicken Twists. | N/A |
Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone | N/A |
Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. | N/A |
Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. | N/A |
Kids 1/8 Chicken & Chips Meal 1/8 Rotisserie Chicken, a serve of our famous Chips, a Pop Tops drink for you to enjoy! | N/A |
Hash Brown A crispy, golden Hash Brown. | N/A |
Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. | N/A |
Clean Here for the full menu for Chicken Treat |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Salad - Mediterranean, Garden | N/A |
Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Steak & Cheese | N/A |
Mozzarella | N/A |
Tomato | N/A |
Chicken Schnitzel | N/A |
Cheddar | N/A |
Veggie Patty | N/A |
Chicken Classic | N/A |
Wheat | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French | |
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French | |
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French | |
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French | |
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French | |
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French | |
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Name | Cuisines |
---|---|
Byford Fish & Chips | Fish & Chips, Seafood |
Sarah's Patisseries | Bakery |
Waratah Snackfoods | |
Byford Country Kitchen | Cafes |
Eagle Boys Pizza | Takeaway Food |
Chicken Treat | Charcoal Chicken, Takeaway Food |
Byford Pizza | Pizza & Pasta, Takeaway Food |
Subway | Health Bar, Sandwich Bar |
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