Chicken or Beef Schnitzel - The Classic pub schnitzel, locally sourced and waiting for you to add a topping | $15 |
Wedges | $8 |
Beer Battered Fish - Two decadent pieces of fish in a fresh and crunchy beer batter | $15 |
Grilled Chicken Burger - Succulent grilled chicken breast fillet served with a spicy tomato relish, purple onion, dill pickle, tomato and lettuce on a Brioche bun. Served with a side of chips. | $17 |
Nut sundae - Classic vanilla ice cream served with your choice of caramel, strawberry, chocolate or lime syrup; topped with wafers and crunchy nuts | $8 |
Eggplant ricotta dumplings - with roasted beetroot, udder delights goats curd and pesto | $15.00 |
House smoked chicken breast salad - cherry wood smoked asian spiced chicken breast with marinated soba noodles, crispy shallots and vegetables on salad greens | $16.50 |
Beef fillet (gf) - char grilled MSA beef fillet with a potato garlic and olive oil mash, grilled zucchini and red wine jus finished with tapenade and roasted trellis cherry tomatoes | $34.90 |
Chilli and beer pork ribs – free range pork ribs braised in beer and chilli served with hoisin and Asian peanut slaw | $18.50 |
Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) | $17.90 |