Currently there is no menu available for Lord Gladstone Hotel in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Lord Gladstone Hotel | Burger, Bar Food |
Below you'll find samples from menus of places nearby.
| Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
| Sauteed Vegetables | $4.50 |
| Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
| Pane al forno legna Wood fire bread with olive oil and balsamic reduction | $8 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| EGG AND BACON ROLL - with your choice of sauce | $5.00 |
| TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
| TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
| FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| CHICKEN CAESAR - cos, egg, bacon, caesar sauce and garlic croutons (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| Clean Here for the full menu for Beautiful Burgers |
| Spinach | $4 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
| Spring onion bread with dukha (v) | $12 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Crushed avocado and chilli flakes with micro herbs on toast | $13 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Pasta of the day see special board | |
| Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
| Bacon chorizo haloumi | $4.50 |
| Soup of the day | $10.00 |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Clean Here for the full menu for Toby's Estate |
| Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
| Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
| Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
| Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| 350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
| Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Lord Gladstone Hotel up to date.
Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 12:00 – 10:00 PM
