Currently there is no menu available for Meat at Pete's Food Truck in Mitcham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mitcham below.
Name | Cuisines |
---|---|
Meat at Pete's Food Truck | Barbeque |
Below you'll find samples from menus of places nearby.
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Zinger Stacker Burger | $8.95 |
Wicked Wings 6 pieces | $5.95 |
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Sauce - Sweet Chilli | N/A |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
Sauce - Creamy Aioli | $0.50 |
Clean Here for the full menu for KFC |
Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce | $38.90 |
Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus | $21.90 |
Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney | $35.90 |
Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion | $33.00 |
Fattoush salad | $11.90 |
Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs | $18.90 |
Za’atar Spiced Potatoes | $9.90 |
Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio | $21.90 |
Clean Here for the full menu for Stamps Restaurant |
Bowl of mash | $6.0 |
Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. | $15.5 / GF $17.5 |
Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo | $24.0 |
Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise | $16.0 |
Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad | $28.5 |
The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto | $22.0 |
House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips | $22.5 |
Big bowl of wedges with sour cream and sweet chilli sauce | $8.5 |
Clean Here for the full menu for Edinburgh Hotel & Cellars |
Image | Name | Description | Cuisines |
---|---|---|---|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque | |
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque | |
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque | |
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque | |
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque | |
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque | |
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Name | Cuisines |
---|---|
KFC | Hamburgers, Takeaway Food |
Stamps Restaurant | Modern Australian |
Ambrosia 18 Britannia Mall, Whitehorse Road, Mitcham, Melbourne | Greek, Mediterranean, Coffee and Tea, Cafe Food |
Little Jade Dog Cafe 22 Britannia Mall, Mitcham, Whitehorse, Victoria 3132, Australia | Chinese |
Chef's Thai 590 Mitcham Rd, Mitcham VIC 3132, Australia | Asian, Thai |
Saigon Bread Rolls 19/23 Belair Rd, Kingswood SA 5062, Australia | Bakery, Cafe Food |
Khusboo Indian Resturant 432 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Indian |
Tenth Plate Cafe 339 Mitcham Rd, Shop 3, Mitcham, Whitehorse, Victoria 3132, Australia | Asian, Fusion, Cafe Food |
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Click here to send us an updateMonday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed