Chicken - Toasted vienna slice, topped with chicken, avocado and melted cheese | $10.50 |
Benvenuti - Spinach, mushrooms, sun dried tomatoes, eggplant, garlic and a touch of chilli in Napoli sauce | $18.00 |
Deluxe Panino - Lightly toasted Italian roll served with ham, lettuce, tomato, avocado, tomato, cucumber, carrot and cheese | $11.50 |
Diavola (Gluten Free) - Baby spinach and chilli in a Napoli sauce topped with prawns | $18.00 |
Al Bacio - Chicken and mushrooms in a Napoli sauce topped with prawns | $18.00 |
Garlic Scallops | $22.00 |
Sate Chicken Noodle Soup | $6.50 |
Prawn Omelette | $15.00 |
Noodle Soup | $5.00 |
Combination Chow Mein | $17.00 |
Garlic bread | $4.00 |
Carbonara | $8.00 |
Seafood marinara | $12.00 |
Hot chocolate | $3.00 |
Macchiato | $3.00 |
Cotoletta Roll (half/full) - crumbed chicken or veal topped with mozzarella cheese + bolognese sauce in a roll with lettuce | $12.00 / $19.50 |
Picante - (Sml / Lrg) - spinach, cherry tomatoes, salami, hot chilli, fetta, Napoli sauce | $16.50 / $18.50 |
Bruschetta [3 slices] - - bocconcini, tomato + basil pesto | $11.50 |
Tuscan Chicken Kiev (Gf)
Sous vide chicken kiev topped with spicy tomato,mushroom,olives,mixed beans & lightly baked |
$30.00 |
-Extra For Calzones Pizzas | $2.00 |
Lamb Shank (Gf)
Slow braised in red wine, tomato & aromatic vegetables served on creamy sweet potato puree |
$32.00 |
- Half Dozen | $19.00 |
Chef´S Signature Sage Chilli Infused Local Rabbit(Gf)
Sous vide & served with roasted winter vegetables & a creamy tawny port reduction |
$34.00 |
Costelette di Agnello - Marinated lamb cutlets with rosemary, garlic & a red wine jus, served with polenta | $29.00 |
Oysters - Kilpatrick | $17.00 / $29.00 |
USA Pork Ribs with Mash | $20.00 |
Crispy Fried Riverina Buffalo Chicken wings
Served w/ our Smokey sticky BBQ sauce & our buffalo dipping sauce. |
$12.00 |
Crispy fried Riverina spiced chicken wings (8) | $6.50 |
Garlic Bread Or Garlic & Cheese Bread
Half baguette, lightly toasted and drizzled with olive oil |
$6.50 or $7.50 |
Wrap of the day
please see specials board |
N/A |