Currently there is no menu available for New Lots in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Biero | Contemporary |
Scholars Wine Bar | Contemporary, Wine Bar |
Cravings on Collins | Contemporary |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
New Lots | Contemporary, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $6.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Scrambled eggs | $9.50 |
- | - |
Ham and Cheese | $5.00 |
Cassata Ice Cream | $8.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Cashew chicken in bean sauce | $18.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Salt and pepper calamari | $11.50 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Dry scallop with vegetable soup | $11.00 |
Sung's kitchen fried rice | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
-Beef don | $10.90 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Penne
In house soup with sourdough toast |
$12.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Available from 12pm | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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