Currently there is no menu available for Oak & Vine in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Biero | Contemporary |
Scholars Wine Bar | Contemporary, Wine Bar |
Cravings on Collins | Contemporary |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
New Lots | Contemporary, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Served with vegetables | - |
Plain Toast | $3.90 |
Creme Caramel | $8.50 |
Plain | $3.50 |
Double Espresso | Cup $4.50 |
Garlic Bread | Per Serve $6.50 |
Short / Long Macchiato | Cup $3.50 |
Fruit Salad | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Shanghai wonton noodles in soup | $13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
salt and pepper calamari | $23.00 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Shanghai spring onion pancake | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Nickname - Korean army stew (not including rice) | |
Chicken darac bowl | $15.00 |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
-Large (Served for 3-4) | $42.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Cheese kimchi sausage stew | |
-Extra udon noodle | $5.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Fruit salad
Seasonal fruits |
$8.50 |
-Bacon | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add poached egg | $2.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add toast | $2.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM