Currently there is no menu available for One Eleven in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pot of Tea | Cup $3.80 |
Mushrooms | $2.50 |
Fruit Toast | $3.90 |
Hot Chocolate | Cup $3.80 |
Carbonara - Bacon, egg and cream | $21.50 |
Italian Side Salad | $8.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Herbal Tea Pots | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Dry scallop with vegetable soup | $11.00 |
Pork chop and onion
With steamed rice |
$13.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
San chai boo (Chicken) | $8.00 |
Salted duck egg shrimps | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Variety of spicy sausage stew with mixed vegetables | |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
-Beef don | $10.90 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Crispy chicken ball
Deep fried chicken ball |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Penne
In house soup with sourdough toast |
$12.00 |
-Bacon | $3.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, Wednesday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 2:30 – 4:30 PM, 6:30 – 9:30 PM, Saturday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM, Sunday: 7:00 – 10:30 AM, 12:00 – 5:00 PM, 6:30 – 9:30 PM