Currently there is no menu available for Parrothead Caffe in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Below you'll find samples from menus of places nearby.
| Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
| - With glutinous rice | $5.70 |
| Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
| Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
| Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
| Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
| Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
| Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Agedashi tofu - Fried bean curd with ginger flavor soy sauce | $10.50 |
| Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Miso soup | $3.50 |
| Avocado Roll - 8 pieces | $8.50 |
| Sashimi don - Bowl of rice topped with sashimi salmon, tuna, prawn, scallops and octopus. Come with miso soup | $29.50 |
| T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado | $9.50 / $18.00 |
| Prawn & cuttlefish with vegetables - Stir fried prawn, cuttlefish, vegetables & mushroom with thick sauce. Come with rice and miso soup | $23.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Add Chicken | $3.00 |
| The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
| Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Fish (choice of battered or grilled) | $9.90 |
| Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad | $17.00 |
| Kilcoy Rib Fillet 300g | $29.00 |
| Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Steamed Vegetables (gf) (v) | $2.50 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
| Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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