Currently there is no menu available for Pegasus restaurant & Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Biero | Contemporary |
Scholars Wine Bar | Contemporary, Wine Bar |
Cravings on Collins | Contemporary |
Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
New Lots | Contemporary, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Serve of Biscotti | $4.80 |
Garlic Bread | Per Serve $6.50 |
Cappuccino | Cup $3.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Fresh Fruit Salad | $8.50 |
Tomato | $2.50 |
Fried eggs on toast | $8.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper scallop and prawn | $28.80 |
Dim sum basket(3pcs) | $6.00 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Crispy noodles
With shredded pork |
$13.80 |
salt and pepper calamari | $23.00 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Cashew chicken in bean sauce | $18.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Beef darac bowl | $15.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
-Medium (Served for 2-3) | $33.00 |
Clean Here for the full menu for Darac Bar & Grill |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Daily sandwiches & salads available at fridge | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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