Currently there is no menu available for Re:Publik Cafe in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
Oz Napoli Italian Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Lords of Pour | Vegetarian, Contemporary, Australian, Vegan, Cafe Food |
Gusto Tapas Bar & Lounge | Vegetarian, Spanish, Mediterranean, Gluten Free, Tapas, Bar, Vegan, Bar Food |
Coast 175 | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
250g Eye Fillet Steak served with homemade gnocchi, king oyster mushroom, creamy mushroom sauce, balsamic onion, semi-dried tomato & broccolini | $31 |
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Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli | $7 |
Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad | $14 |
Tomato Salad with buffalo mozzarella, balsamic caviar, fresh herbs & grilled onion vinaigrette | $11 |
Grilled Asparagus rolled with prosciutto, poached egg, truffle vinaigrette & hollandaise | $12 |
Jumbo Seafood Cake mixed crab meat, barramundi, calamari & prawn with watercress salad & oriental dressing | $15 |
Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter | $5 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Vegetarian spring rolls 4 rolls per serving - Cabbage, dried bean curd, mushroom and carrot. | $6.00 |
Prawn fried rice - Prawn,diced carrot,pea,egg and shallots. | $13.00 |
Stir fried chicken with basil - Tender chicken fillet, braised with basil and oyster sauce and served with basil leaves. | $15.00 |
Spring rolls 4 rolls per serving - Chicken mince, mushrooms, onions and vermicelli, served with homemade fish sauce and pickles. | $6.00 |
Beef in turmeric sauce - A mild dish of beef fillet braised with vegetables ,mild curry ans coconut cream. | $16.00 |
Ha Noi's Rolls 2 rolls per serving - Deep fried spring rolls with prawn paste, chicken mince, garlic, onion. Served with homemade fish sauce. | $6.00 |
Rice nest spring roll 4 rolls per serving | $6.00 |
Lamb with cashew nut - Tender lamb with cashew nuts and vegetables in oyster sauce. | $17.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Hand made pistachio baklava | $3.5 |
Zucchini flowers w goats cheese and dill | $16 |
Inegol lamb kofte, chilli capsicum ezme GFA | $14 |
Hummus: chickpea and tahini dip w bread GFA | $9 |
Turkish coffee creme brulee w vanilla serendipity ice cream | $12 |
Eggplant and petite capsicum dolma, filled w herbs, chickpea and rice, yoghurt GFA | $24 |
Thick cut fries GFA | $6 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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Click here to send us an updateMonday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM