| Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil | $12 |
| Garlic Bread - Chargrilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic | $12 |
| Bruschetta - Tomato, basil, spanish onion, sicilian olives and love | $12 |
| Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil | $15 |
| Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
| Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique | $27 |
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
| Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad | $19 |
| Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
| Foglia - Leaves tossed with lemon and olive oil dressing and sliced apples | $16 |
| Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
| Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad | $24 |
| Market Basket - A platter of steamed, grilled and roasted vegetables and potato on leaves with herbs, black pepper and lemon dressing | $20 |
| Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue | $28 |
| Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable | $26 |
| Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
| Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables | $26 |
| Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
| Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
| Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee | $14 |
| Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
| Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple | $14 |
| Coconut Pannacotta - Coconut cream simmered with, Tahitian vanilla, lemon and orange served with inappropriate fruits A selection of fresh baked goods from Wookie’s kitchen is usually available. | $14 |
| Scone with Marscapone and preserves | $7 |
| Homemade Friande | $5 |
| Muffin with Wild Flower Honey and Ricotta | $7 |
| Brownie | $7 |
| Homemade cookies | $4 |
| Cupcakes | $4 |
| Espresso ~ Macchiato | $3 |
| Cappuccino ~ Latte ~ Long Black ~ Flat White ~ Hot Chocolate | Regular: $4, Large: $4.5 |
| Ceylon ~ Green ~ Earl Grey ~ Chai ~ English Breakfast ~ Peppermint ~ Chamomile | $4 |
| Aqua Minerale | $6 |
| San Pellegrino (Arancia Rossa, Limonata) | $5 |
| Lemon, Lime and Bitter | $5 |
| Assorted juices | $5 |
| BYO corkage | $3 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| salt pepper nutmeg | Italian |
| Bruce's Pizza House | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Russian Potato - Roasted potatoes dressed in our wholegrain mustard mayonnaise with crispy bacon, roasted capsicum and roasted carrot | N/A |
| Ribs and Chips | N/A |
| Nuggets | N/A |
| Double Fil-Ay - Fil-Ay burger with extra Fil-Ay | N/A |
| Spicy Devil Wings | N/A |
| Whole Split Roasted Chicken | N/A |
| Sweet Chilli Chicken Pieces | N/A |
| Clean Here for the full menu for Psycho Chicken |
| All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
| Basil pesto spaghetti | $ 16.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| Bundaberg royal liquor affargato (18+) | $ 18.00 |
| Pumpkin ravioli | $ 22.00 |
| Sweet potato chips | $ 6.00 |
| One sauce included with each main meal- creamy mushroom, green peppercorn, diane, gravy, soy and fresh chilli | $ 3.00 |
| Clean Here for the full menu for HUX Dining |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Hand cut chips | $10.00 |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Mixed leaf salad | $8.00 |
| Coffee or Tea and Petit Fours | $10.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Soufflé of the day | $15.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Clean Here for the full menu for Saveur Restaurant |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
| Saveur Restaurant | French, European |
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