Currently there is no menu available for Seafoodsensations in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Seafoodsensations | Seafood |
| Ripples At Milsons Point | Modern Australian, Seafood |
| Careening Cove | Seafood, Australian |
Below you'll find samples from menus of places nearby.
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Salmon Nicoise | $15/$18 |
| Clean Here for the full menu for Bourke Street Bakery |
| - w/ bacon & maple syrup | $12.50 |
| Sonoma Fruit Toast | $5.00 |
| Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
| Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
| Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
| Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
| GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
| GREEN BEANS, LEMON OIL | $9 |
| SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
| COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
| Clean Here for the full menu for Aqua Dining |
| Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
| Pulled pork sandwich, slaw salad | $14.00 |
| Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
| Buffalo chicken wings, chipotle mayo | $13.00 |
| Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
Notice wrong information? Help us keep everything about Seafoodsensations up to date.
Click here to send us an update11 AM to 5 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
