Currently there is no menu available for Smiths Gully Cafe in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Smiths Gully Cafe | Diner, Australian, Cafe Food, Fast Food |
Below you'll find samples from menus of places nearby.
| - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
| Pinot Noir | $8.50 / $31.00 |
| Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
| Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
| Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
| Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters | bottle $4.50 |
| Red Wines: | - |
| Salmon | $4.50 |
| Clean Here for the full menu for Yarrawood Estate |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Cheese course to your meal for an additional | $15.00 |
| House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay | $21.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
| Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
| Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon | $15.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
| Chips, sour cream, hickory smoked bacon | $10.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Market Fish | $35 |
| Cumin Squid, Lemon Aioli | $16 |
| ESB onion rings | $8 |
| Smashed chats with rosemary seasalt | $8 |
| Soup | $12 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| New season asparagus with garlic and lemon | $8 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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