Currently there is no menu available for SUSHIZILLA in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Sushi House | Sushi, Japanese, Korean |
SUSHIZILLA | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
Chorizo | $4.00 per 100 gram |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Fettuccine Boscaiola Bacon, mushrooms, onion & a creamy white wine sauce | $18 |
Pork Fillet | $5.00 per 100 gram |
Clean Here for the full menu for Buon Gusto Restaurant |
LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
BANANA BREAD | $5.00 |
HOT DOG WITH CHIPS - Bockwurst, gruyere. sauerkraut, mustard & tomato sauce | $12.00 |
BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
Clean Here for the full menu for Beautiful Burgers |
Patata bravas with rosemary | $8 |
Magic mushrooms on toast with duxelle sauce | $10 |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
Sweet potato chips & leafy salad | $8 |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
Clean Here for the full menu for Mission Restaurant & Bar |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Pasta of the day see special board | |
Free range eggs on toast | $10.00 |
Toast egg bearnaise sauce | $2.00 |
Clean Here for the full menu for Toby's Estate |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
Spring rolls with chips | $7 |
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto | $25 |
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Nepalese Goat Curry with mixed spiced pickles & steamed rice | $19 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM