Currently there is no menu available for Sweetwater Cafe in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Sweetwater Cafe | Cafe Food |
| Highside Fish & Chips | Australian, Fish & Chips, Cafe Food, Fast Food |
| Oaks on Melba | Mediterranean, Pizza, Cafe Food, Bar Food |
| Yarra Valley Chocolaterie & Ice Creamery | Ice Cream, Dessert, Cafe Food |
| Marsala Cafe | Italian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
| Sparkling Mineral Water | bottle $4.00 |
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| Chardonnay | $8.00 / $28.00 |
| Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing | $22.00 |
| White Wines: | Glass / Bottle |
| English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea | small pot $4.50 |
| Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. | $18.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay | $20.00 |
| Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
| Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen | $15.00 |
| Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Kangaroo tartare, cultured yoghurt, charred onion, beetroot | $23.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Iceberg, Romano and Chive Salad | $8 |
| Market Fish | $35 |
| Smashed chats with rosemary seasalt | $8 |
| Market Steak | POA |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Spiced & Roasted nuts | $6 |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
Notice wrong information? Help us keep everything about Sweetwater Cafe up to date.
Click here to send us an updateMonday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, Tuesday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, Wednesday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, Thursday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, Friday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, Saturday: 7:30 – 10:30 AM, 12:00 – 3:00 PM, Sunday: 7:30 – 10:30 AM, 12:00 – 3:00 PM
