Currently there is no menu available for Tarng in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
NeNe Chicken | Korean, Charcoal Chicken |
Seoul Garden Restaurant | Korean |
Korean Lunch Box | Korean, Asian |
Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Napoletana - Tomato based sauce | $19.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Hot Chocolate | Cup $3.80 |
Poached eggs | $8.50 |
Flat White | Cup $3.50 |
Muesli | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Shanghai twice-cooked pork | $19.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Fresh fried quail | $11.50 |
Dry scallop with vegetable soup | $11.00 |
Sweet and sour pork
With steamed rice |
$12.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Crispy chicken ball
Deep fried chicken ball |
|
-Extra rice | $2.00 |
Wagyu scotch fillet (7+) - 200g | $38.00 |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add toast | $2.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Honey & walnut gluten free toast available | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 12:00 - 01:00