| Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
| - With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
| Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
| Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
| Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
| Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
|
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
| Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
| 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
|
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
| Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
| Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
| - Additional sauces | $1.50 each |
| - Platter selection of five sauces | $6.00 |
| Prawns (3 per serve) | $6.00 |
| Fresh Tasmanian salmon 100gm | $7.00 |
| Sashimi Scallops (3 per serve) | $7.00 |
| Kangaroo 100gm | $5.00 |
| Crocodile 100gm | $8.00 |
| Morton Bay Bugs | $8.00 each |
| Barramundi 100gm | $6.00 |
| Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
| Steak House Chips (gf) (v) | $7.00 |
| Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
| Chef's selection of market vegetables (gf) (v) | $8.00 |
| Hand Battered Onion Rings dressed with garden chives | $9.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Steamed Broccolini with melted garlic butter | $9.00 |
| Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bread & Bone Wood Grill | Vegetarian, American, Gluten Free, Bar, Australian, Bar Food |
| Kicco Espresso | Australian, Coffee and Tea, Cafe Food |
| Koko Black | Dessert, Australian, Coffee and Tea, Cafe Food |
| Cafe Junction | Pub Food, Bar, Australian, Cafe Food |
| Likuid Espresso | Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Prawn | $4 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Scallop | $10 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Inari | $3.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
| FRIES / WEDGES | |
|
Acai Bowl
Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola |
12.90 |
|
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
|
Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
|
Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
| Baby spinach leaves | 3.00 |
| TOSSED SALADS | |
| Clean Here for the full menu for Argo on the Square |
| Kung Pao Chicken | $14.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Combination Bean Curd Hot Pot | $14.80 |
| Garlic King Prawns | $15.80 |
| Garlic Pork Ribs | $14.80 |
| Roasted Duck (Half) | $15.80 |
| Honey Black Pepper Ribs | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Bun, Cheese, & Pineapple | $6.00 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Bun, Cheese, & tomato | $6.00 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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