Currently there is no menu available for The Brasserie in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
The Deck | Modern Australian, French, International, Gluten Free, Fusion, Australian |
The Brasserie | French |
Below you'll find samples from menus of places nearby.
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Salmon Nicoise | $15/$18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Clean Here for the full menu for Bourke Street Bakery |
Seasonal Fruit Salad w/ yoghurt | $8.50 |
Eggs Benedict; w/ ham | $13.00 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
Buttermilk Pancakes; w/ mixed berry compote & mascarpone | $11.50 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
- w/ bacon or smoked salmon | $13.50 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Clean Here for the full menu for Peppermill Cafe The |
SYDNEY ROCK OYSTERS NATURAL | $4 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
MIXED LEAF SALAD, RADISH, VERJUICE | $9 |
SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
Clean Here for the full menu for Aqua Dining |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers | $21.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut | $20.00 |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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