Currently there is no menu available for The Dragon Bowl in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Koma Ramen | Japanese, Asian, Chinese |
Dumpling World | Asian, Chinese |
Har Wee Yee Chinese Restaurant | Chinese |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
AWU Delicious Food | Chinese |
Below you'll find samples from menus of places nearby.
Chicken Carbonara | $19.50 |
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
Vietnamese Beef Salad | $21.00 |
Tomato & Basil Bruschetta | $10.50 |
Creamy Garlic Prawns (10) | $23.50 |
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Vegetables and Tofu | $11.50 |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Chicken or Beef | $13.00 |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Clean Here for the full menu for Khaow Thai |
Boiled Egg | $2.00 |
Pan Gravy | $2.50 |
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
Mayonnaise | $2.00 |
Cherry Tomato | $2.00 |
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Chilli Flakes | $1.00 |
BBQ Sauce | 50¢ |
Clean Here for the full menu for Telegraph Hotel |
Beef Kway Teow | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Chicken Noodle in Satay | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Combo Fried Rice | N/A |
Yaki Udon | N/A |
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
Clean Here for the full menu for Dave's Noodles |
- Available with smoked salmon | $18.50 |
Mixed Garden Salad with Italian dressing | $6.00 |
- Available with Poached Chicken | $18.50 |
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about The Dragon Bowl up to date.
Click here to send us an updateMonday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM