Currently there is no menu available for The Galley in Redcliffe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redcliffe below.
Name | Cuisines |
---|---|
The Point | Modern Australian, Gluten Free, Australian |
Brick Bistro Bar | Vegetarian, Modern Australian, Contemporary, Gluten Free, Wine Bar, Tapas, Bar, Australian |
Pearl Bistro | Modern Australian, Asian, Fusion, Cafe Food |
Suttons Beach Pavillion | Modern Australian, Australian |
The Galley | Modern Australian |
Below you'll find samples from menus of places nearby.
Tibetan Chicken Chasha - Boneless chicken sauteed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry | $18.50 |
Lamb Bistake - Lightly spiced lean tender lamb with sauteed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
Lamb Cutlets (6) | $24.90 |
Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums | $9.95 |
Beef Rendang - Beef gently simmered in coconut milk with tradiitonal spices & chilli | $18.50 |
Buriyani - Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Paratha - Pan toasted flaky wholemeal bread | $4.50 |
BANQUET 1 (For multiples of two sharing) / Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce / Pappadums / Meat Dish – Beef, lamb or chicken | Per Person $29.00 |
Clean Here for the full menu for Ceylon Inn |
MINI CHEESEBURGER
Served with chunky chips and tomato sauce |
$12.00 |
CHICKEN SCHNITZEL
House crumbed chicken breast, chunky chips, salad & your choice of sauce: Pepper, Mushroom or Gravy |
$18.00 |
SALMON FILLET (GF)
Crispy skinned Atlantic salmon served with horseradish & caper mash, roasted capsicum & green beans |
$24.00 |
WILD MUSHROOM RISOTTO(V)*
Swiss brown, enoki, oyster & porcini mushroom risotto topped with shaved parmesan cheese |
$21.00 |
VEGETABLE STACK (V)*
Stack of eggplant, zucchini, tomato, baby spinach, field mushroom & roasted capsicum served with a drizzle of balsamic reduction & grilled halloumi |
$22.00 |
WAFFLES
Waffles served with homemade butterscotch sauce & vanilla ice cream |
$12.00 |
RIB FILLET (GF)
MSA Grade 300g Rib fillet cooked to your liking |
$35.00 |
HALLOUMI BURGER (V)*
Grilled halloumi, field mushroom, roasted capsicum, rocket, Spanish onion & tomato relish served on a toasted ciabatta bun |
$18.00 |
Clean Here for the full menu for Suttons Beach Pavilion |
Satay Vegetables | $9.80 |
Lemon Chicken (B'less) | $12.80 |
Plain Ice Cream | $3.80 |
Stuffed Chicken Wing Delux | $14.80 |
Br'd Chic' with Straw | $12.80 |
Honey Chicken (Boneless) | $12.80 |
Szc' Squid | $12.80 |
Br'd Beef with Bean Sprouts | $12.50 |
Clean Here for the full menu for Rose Garden Chinese Restaurant |
Name | Cuisines |
---|---|
Brewster's Fine Foods | Takeaway Food |
Sylvesters Trattoria | Italian, European |
Flight Path Cafe | Cafes |
PilPel By the Sea Marine Parade, Redcliffe, Queensland 4020, Australia | |
Sushi Kuni | Sushi, Japanese, Asian |
Yabbey Road Shop 12, 133 Redcliffe Parade, Redcliffe, Brisbane | Seafood, Gluten Free, Australian, British, Fish & Chips, Fast Food |
Restaurant Caribbee 99 Marine Parade, Redcliffe, Brisbane | Caribbean, Seafood, Gluten Free, Australian, Steakhouse |
Inflite Deli | Takeaway Food |
Notice wrong information? Help us keep everything about The Galley up to date.
Click here to send us an update7 AM to 5 PM (Mon, Wed-Thu), 7 AM to 8:30 PM (Fri-Sat), 7 AM to 8 PM (Sun), Tue Closed