Currently there is no menu available for The Old Clare Rooftop Pool and Bar in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| The Old Clare Rooftop Pool and Bar | International, Bar Food |
| Mezbah | Turkish, International, Middle Eastern, Moroccan, Cafe Food |
| The Shannon Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
| Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
| Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
| Fichi freschi e prosciutto (Seasonal) Parma prosciutto, tomato, buffalo mozzarella, fresh figs, goat’s cheese & rocket | $24 |
| Insalate Mista Mixed salad with balsamic dressing | $9 |
| Barramundi con risotto alla zucca Pan seared Barramundi with roasted pumpkin risotto | $20 |
| Margherita Traditional tomato, basil & buffalo mozzarella | $17 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
| MUFFINS - a variety made fresh daily | $4.00 |
| SATAY CHICKEN (GF) - iceberg, mayo and tomato | $11.00 |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
| Smoked Salmon | $3.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
| 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
| Soup of the week | $9 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Clean Here for the full menu for Toby's Estate |
| Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli | $22 |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta | $21 |
| Zucchini fritters with pumpkin puree | $6 |
| Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| 250gm Black Angus Rump with chips, salad | $21 |
| Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an update3 PM to 10 PM (Wed-Fri), 11 AM to 10 PM (Sat-Sun), Mon & Tue Closed
