Currently there is no menu available for The Sconery in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Brickfields Bakery | Bakery, European |
The Sconery | Bakery, Cafe Food |
Bourke Street Bakery | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Pork Fillet | $5.00 per 100 gram |
Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
Clean Here for the full menu for Buon Gusto Restaurant |
BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
Hash Browns | $2.00 |
BREAKFAST BRUSCHETTA - sourdough toast with pesto, boiled egg, ham and avocado with mayo and a dizzle of evoo | $12.00 |
EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
STEAK SANDWICH- scotch fillet with lettuce, mayo, tomato and caramelised onions | $10.00 |
CHICKEN CAESAR - cos, egg, bacon, caesar sauce and garlic croutons (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
Clean Here for the full menu for Beautiful Burgers |
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
Polenta chips with chipotle dressing | $8 |
Spinach | $4 |
Clean Here for the full menu for Mission Restaurant & Bar |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Toasted sandwiches see front cabinet | $12.90 |
Free range eggs on toast | $10.00 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
Smoked salmon Espresso maple bacon | $5.00 |
Clean Here for the full menu for Toby's Estate |
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili | $17 |
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
Quail Supremes on shredded green papaya with fried eshallots & chilli dressing | $16 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed