Currently there is no menu available for VB Rolls in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Saigon Inn Restaurant | Vietnamese, Asian |
No.1 Saigon | Vietnamese |
SAIGON mAGGIE | Vietnamese |
Vietnoms | Vietnamese |
Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Steak and onion | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
Espresso | Cup $3.50 |
Served with vegetables | - |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
All breakfast served with toast | - |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Long Black | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Fried spicy chicken ribs | $18.80 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Shanghai rice wine fish
With steamed rice |
$15.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Vegetarian goose | $11.50 |
Shanghai fried noodles | $13.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
●Step 2 | |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add haloumi | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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