Currently there is no menu available for Vegie Time in St Kilda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within St Kilda below.
Name | Cuisines |
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Vegie Time | Malaysian, Asian |
Ink Cafe and Bistro | Malaysian, Asian, Chinese |
Image | Name | Description | Cuisines |
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Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian | |
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian | |
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore | |
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
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Freddie Wimpoles 125 Fitzroy St, St Kilda VIC 3182, Australia | American, Bar Food |
Artisan Eatery 636 St Kilda Rd, Melbourne VIC 3182, Australia | Juices, Cafe Food, Sandwiches, Health Food, Fast Food |
Cafe Batavia Shop 5 & 6, 618 St Kilda Road, St Kilda, Melbourne | Indonesian |
Ground Yourself Cafe Shop G8 Acland Court,, 183/189 Barkly St, St Kilda VIC 3182, Australia | Modern Australian, Coffee and Tea, Cafe Food |
Hannah 141 Chapel St, St Kilda VIC 3182, Australia | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
Beachcomber Cafe St Kilda Sea Baths, 18 Jacka Boulevard, St Kilda, Melbourne | Vegetarian, Modern Australian, Greek, Seafood, Mediterranean, Gluten Free, Australian, Cafe Food |
Itali.co 173 Barkly St, St Kilda VIC 3182, Australia | Vegetarian, Italian, Gluten Free, Pizza |
The St Kilda Dispensary 13 Brighton Rd, St Kilda VIC 3182, Australia | Australian, Coffee and Tea, Cafe Food |
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Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed