Currently there is no menu available for Willis Canteen in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Gong Thai Restaurant | Asian, Thai |
A Touch Of Thai | Asian, Thai |
Gourmet House Chinese Cuisine | Asian, Chinese |
Sushi Bar At The Fish Market | Japanese, Asian |
Sushi Club | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Clean Here for the full menu for Signorelli Gastronomia |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Garden salad | $9.50 |
Duck liver and blueberry pate, bread | $14.00 |
Clean Here for the full menu for Zebra Lounge |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Wedges | $8.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Bowl of fries | $4.70 |
Bruschetta | $7.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
- One Doz: | $26 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Mineral Water Sparkling or Still | N/A |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Fanta, Sprite, Coke, Juices | N/A |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 8:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM