1918 Bistro and Grill in Tanunda Menu
Starters
| FRESHLY BAKED BREAD with house made parmesan oil (per person) | $1.00 |
| LOCAL OLIVES marinated in fresh herbs, garlic and chilli | $6.00 |
| PORK RILLETTE apple jelly, cauliflower pickle | $7.00 |
| SPICE ROASTED MIXED NUTS | $6.00 |
ENTREE
| SOUP OF THE DAY | $10.00 |
|
CHARCUTERIE SELECTION relish, pickles and Apex salt sticks
FOR ONE $20.00 / FOR TWO $30.00 |
- |
| BEEF CARPACCIO pickled radish, capers, crispy onion rings, mustard aioli, cornichons | $20.00 |
| SALAD OF HEIRLOOM TOMATOES AND BABY BEETS persian feta, petit herbs, tarragon dressing | $19.00 |
| CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse | $20.00 |
| SWEETCORN FRITTERS Asian herb salad, fried peanuts, chilli & palm sugar caramel | $18.00 |
| BARBEQUED QUAIL coconut rice, green bean sambal, ginger & plum dressing | $20.00 |
| COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise | $20.00 |
| PIZZA Hickory smoked chicken, lachsschinken, basil, red onion, cherry tomato, pecorino | $18.00 |
| PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa | $17.00 |
MAIN COURSE
| FISH OF THE DAY | $33.00 |
| ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad | $30.00 |
| YELLOW CURRY SPICED GRILLED CHICKEN BREAST Asian greens, garlic chips and a chilli &black vinegar dressing | $32.00 |
| TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb | $29.00 |
| GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables | $33.00 |
| RICOTTA & ROAST CAPSICUM STUFFED ZUCCHINI FLOWERS hommus, cherry tomatoes, balsamic | $28.00 |
| GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS | - |
| - 200g Cape Grim Tenderloin | $35.00 |
| - 300g Black Angus Scotch Fillet | $34.00 |
| - 300g Riverine Sirloin | $33.00 |
| - 600g Angus Pure American T-bone | $40.00 |
Sides - Serves 2
| FRIES WITH GARLIC AIOLI | $8.00 |
| ROASTED BABY POTATOES rosemary, garlic | $8.50 |
| BABY COS SALAD pancetta, boiled egg, anchovy dressing | $10.00 |
| STEAMED SEASONAL VEGETABLES herb butter | $8.50 |
| ROCKET SALAD Shaved apple, parmesan, chervil cream | $8.50 |
Desserts
| YOGHURT & LIME PARFAIT gingerbread crumble, pineapple confit, mandarin sorbet | $14.00 |
| RASPBERRY FILLED CINNAMON DOUGHNUTS pedro ximenez chocolate sauce, caramel powder, hazelnut icecream | $15.00 |
| PASSIONFRUIT BRULÉ strawberry sorbet, sable biscuit, vanilla fairy floss | $14.00 |
| BAILEYS & SCORCHED ALMOND ICECREAM ‘SUNDAE’ white chocolate brownie crumb, caramel fudge sauce | $15.00 |
| PETIT FOURS AND SMALL DESSERTS | $13.00 |
| 1918 CHOCOLATE TRUFFLES | $10.00 |
| AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread | $13.00 |
| CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese | - |
| - ONE CHEESE | $12.00 |
| - TWO CHEESE | $17.00 |
| - THREE CHEESE | $22.00 |
| - FOUR CHEESE | $30.00 |
Set Menus
| 2 Course Set Menu | N/A |
| ENTRÉE | - |
| - Soup of the Day | - |
| - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons | - |
| - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel | - |
| - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise | - |
| MAIN COURSE | - |
| - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing | - |
| - Fish Of The Day | - |
| - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus | - |
| - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb | - |
| Served with steamed seasonal vegetables and rocket, apple & parmesan salad | - |
| - Freshly brewed tea and coffee | - |
| 3 Course Set Menu | N/A |
| Entree | - |
| - Soup of the Day | - |
| - Beef Carpaccio pickled radish, capers, crispy onion rings, mustard aioli, cornichons | - |
| - Sweetcorn fritters Asian herb salad, fried peanuts, chilli & palm sugar caramel | - |
| - Coconut & lemongrass crumbed King prawns with kim chi and kewpie mayonnaise | - |
| Main Course | - |
| - Yellow curry spiced grilled Chicken breast Asian greensgarlic chips and a chilli & black vinegar dressing | - |
| - Fish Of The Day | - |
| - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus | - |
| - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb | - |
| Served with steamed seasonal vegetables and rocket, apple & parmesan salad | - |
| Dessert | - |
| - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss | - |
| - Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce | - |
| - Individual cheese plate | - |
| - Freshly brewed tea and coffee | - |
Menu Disclaimer
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| 1918 Bistro and Grill | Vegetarian, Modern Australian |
| Juergies Fine Dining Restaurant | International, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tanunda Chickens (sample menu)
| Fish, chips and a choice of 2 salads | $10.00 |
| Potato fritter | $1.50 |
| Chicken or lamb and gravy roll | $6.00 |
| Beef schnitzel, chips, peas and gravy | $10.00 |
| Salt and pepper squid, chips and tartaee sauce | $9.50 |
| Seafood basket - (fish, calamari, seafood stick, prawns, chips and tartare sauce) | $14.00 |
| Tomato, sweet chilli, tartare, BBQ or hot chilli | $0.80 |
| Clean Here for the full menu for Tanunda Chickens |
Courtyard Coffee House The (sample)
| Spring Roll | $2.40 |
| Bacon 'n' Egg burger | $4.90 |
| Hamburger | $4.90 |
| Double Egg | $6.20 |
| Dag Dogs | $2.40 |
| Potato Scallops | $0.60 |
| Seafood Basket | N/A |
| Clean Here for the full menu for Courtyard Coffee House The |
Tanunda's Nice Ice (sample)
| Spring Roll | $2.40 |
| Steak Sandwich | $5.70 |
| Pies | N/A |
| Cheese | $0.40 |
| Seafood Sticks | $0.60 |
| Sausage Rolls | N/A |
| Kabana | $2.40 |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Tanunda's Nice Ice |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tanunda Chickens | Takeaway Food, Charcoal Chicken |
| Sweet As Barossa | Cafes |
| Nosh Barossa | Cafes |
| Keils Fine Food & Coffee | Cafes |
| Clubhouse At The Tanunda Club | Modern Australian |
| Courtyard Coffee House The | Cafes |
| Die Barossa Wursthaus And Bakery | German, Bakery |
| Bean Sejuiced | Health Bar, Juice |
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Click here to send us an updateRestaurant Details
- Location
- Tanunda
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0885630405
- Fax
- enquiries@1918.com.au
- Address
- 94 Murray St, Tanunda, SA, 5352, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vegetarian, Modern Australian
- Website
- http://www.1918.com.au
Opening Hours
The opening hours for 1918 Bistro and Grill are coming soon