Crumbed prawns, chips and tartare sauce | $9.50 |
Seafood sticks | $2.00 |
Beef schnitzel, chips, peas and gravy | $10.00 |
Potato fritter burger | $6.00 |
Chicken whole | $14.90 |
Sausage Rolls | N/A |
Chicken 'n' Prawn Roll | $2.60 |
Chicken burger | $6.90 |
Lamb Kebab Wrap | $6.00 |
Dag Dogs | $2.40 |
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse | $20.00 |
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus | - |
3 Course Set Menu | N/A |
CHEESE SELECTION served with house made lavosh and Roasted almonds. Imported and Local cheese | - |
- Individual cheese plate | - |
Seafood Basket | N/A |
Double Bacon | $6.20 |
Steak Works burger | $7.30 |
Steak Sandwich | $5.70 |
Chicken Kickers | $4.00 |