2170 Bar and Grill in Liverpool Menu
Currently there is no menu available for 2170 Bar and Grill in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Nearby Bar and Grill restaurants
| Name | Cuisines |
|---|---|
| 2170 Bar and Grill | Bar and Grill, Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
D'roost (sample menu)
| Kafta | $6.00 |
| 3 kafta skewers & hommous in box | $15.00 |
| MJADRA | $5.00 / - / $10.00 / - |
| HALF CHICKEN (one small garlic) | $7.00 |
| Single skewers | $6.00 |
| WEDGES (With sour cream & sweet chilli sauce) | $5.00 / - / $9.00 / - |
| BABA GHANOUJ | $7.00 / - / $11.00 / - |
| Clean Here for the full menu for D'roost |
Cucina 105 (sample)
| Cappuccino | $4 |
| Steak & Chips | $15 |
| Olive - oven baked bread with olive pate | $6.9 |
| Crocchette di patate con provolone - potato croquettes filled with provolone cheese on a bed of rocket salad | $18.9 |
| Margherita - tomato, fior di latte mozzarella & basil | $16.9 |
| Funghi - oven baked bread with wild mushroom | $6.9 |
| Flat White | $4 |
| Spaghetti con polpette - spaghetti cooked with a homemade veal meatball in napoletana sauce | e: $17.9, m: $20.9 |
| Clean Here for the full menu for Cucina 105 |
V N Noodle House (sample)
| Combination soup in hot with rice | $11.00 |
| Combination omelet & rice | $11.00 |
| Garlic combination | $10.50 |
| Fried chicken wings (6) | $6.00 |
| Stir fried fish with ginger onion and shallot | $10.50 |
| Stir fried chilli combination with snow peas in oyster sauce | $11.00 |
| Rice vermicelli salad with braised lemon grass chicken | $9.50 |
| Vegetables spring rolls | $7.00 |
| Clean Here for the full menu for V N Noodle House |
Collingwood Hotel (sample)
| Yearling 400g - Rump | $23 |
| Tomato Bruschetta | $7.50 |
| Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
| Spaghetti - Bolognese | $14.50 |
| Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| Chilli Prawn - Spaghetti garlic prawns in a tomato & basil sauce with chilli. | $18.00 |
| Mexican Nachos Vegetarian | $12 |
| Clean Here for the full menu for Collingwood Hotel |
Rocco's Ristorante (sample)
| Biscotto al Tomato - Home made hardened bread soaked and tossed with tomato, oregano, basil and extra virgin olive oil | $14.9 |
| Calamari Ripieni - Baby calamari stuffed with herbs, breadcrumbs and calamari slow cooked in a napoletana sauce. | $26.9 |
| Filleto di Salmone - Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon cream butter sauce | $33.9 |
| Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
| Zuppa di Pesce - Prawns, calamari, mussels, vongole, scallops, crab cooked in a napoletana sauce. Served with Italian bread | $33.9 |
| Nutella Pizza - Large pizza base smothered with nutella, topped with hazelnut gelato, hazelnuts, strawberries and drizzled with chocolate sauce (for two or more) | $24.9 |
| Mexicana - Tomato base, mozzarella, salami, roasted capsicum, Spanish onion and our own marinated chili | $21.9 |
| Clean Here for the full menu for Rocco's Ristorante |
Nearby restaurants
| Name | Cuisines |
|---|---|
| D'roost | Middle Eastern, Charcoal Chicken |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Pizza & Pasta, Italian |
| Kool Kitchens | |
| Bariloche Cakes | Desert, Bakery |
| La Selecta Bakery | European, Bakery |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Liverpool
- Type
- Service
- Price
- Phone
- 0297338923
- Fax
- admin@clubliverpool.com.au
- Address
- 185 George Street, Club Liverpool, Liverpool, New South Wales 2170, Australia
- Features
- Cuisine
- Bar and Grill, Bar
- Website
- http://www.clubliverpool.com.au
Opening Hours
Monday: 11:30-14:30, Tuesday: 11:30-14:30, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30