Currently there is no menu available for 2170 Bar and Grill in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
2170 Bar and Grill | Bar and Grill, Bar |
Below you'll find samples from menus of places nearby.
D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety | $15.00 |
WHOLE CHICKEN (two small garlic) | $13.00 |
SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
GARDEN SALAD | $6.00 / $9.00 |
- Small | $12.90 |
PICKLES | $5.00 / - / $8.00 / - |
3 kafta skewers & hommous in box | $15.00 |
LEBANESE RICE (traditional rice with egg noodles) | $5.00 / - / $10.00 / - |
Clean Here for the full menu for D'roost |
Porcini e salsicce - tomato, porcini mushroom, sausage, semi dried tomato & fresh ricotta | $22.9 |
Sautèed black olives with a hint of chilli | $8.9 |
Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
Crespella con nutella - crepe filled with nutella, honey and ricotta with vanilla ice cream | $11.9 |
Arancini vegetariani - vegetarian rice balls filled with tomato sauce, peas and mozzarella cheese in a rocket pesto | $14.9 |
Risotto al salmone affumicato e gamberi - italian arborio rice with smoked salmon & prawns in pink sauce | $24.9 |
Gamberi all`aglio - garlic prawns tossed in chilli & basil cooked in a bruschetta tomato sauce | $17.9 |
Italian home made meatball | $8.9 |
Clean Here for the full menu for Cucina 105 |
Garlic combination | $10.50 |
Garlic chicken | $9.50 |
Stir fried king prawns with onion and shallot | $10.00 |
Lamb or king prawns or combination in Mongolian sauce | $13.00 |
- Curry sauce | $12.00 |
Rice vermicelli salad with braised lemon grass beef | $9.50 |
Stir fried beef with garlic, onion, shallot | $9.50 |
Stir fried king prawns with snow peas in oyster sauce | $11.00 |
Clean Here for the full menu for V N Noodle House |
Steak Sandwich with Caramelised Onion, Tomato, Lettuce & Chips | $12.00 |
Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
Bowl of Chips | $5.00 |
Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
Surfx Turf 300g - New york sirloin topped with grilled grilled garlic prawns | $24 |
Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
Pan Fried - Garlic Prawns creamy Tomato sauce, A hint of chilli, served with chips & salad | $19.50 |
Clean Here for the full menu for Collingwood Hotel |
Filleto di Barramundi - Grilled barramundi fillet dressed with lemon, herb and olive oil. Served on a bed of caponnata (sautéed eggplant, capsicum, capers and potato) | $29.9 |
Chips - Served with aioli | $7.9 |
Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
Garlic bread (2pc) | $3.9 |
Salumi e Ricotta - Tomato base, salami, ricotta, fior di latte mozzarella, folded and topped with napoletana sauce | $22.9 |
Soft Shell Crab - Salt and pepper soft shell crab served on a bed of rocket. Served with aioli and sweet chili lime sauces | 1 dozen: $21.9 |
Barbeque Chicken - Barbeque sauce base, mozzarella, grilled chicken breast and mushrooms | $22.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateMonday: 11:30-14:30, Tuesday: 11:30-14:30, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30