2170 Bar and Grill in Liverpool Menu
Currently there is no menu available for 2170 Bar and Grill in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Nearby Bar and Grill restaurants
| Name | Cuisines |
|---|---|
| 2170 Bar and Grill | Bar and Grill, Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
D'roost (sample menu)
| SAMKEH HARRA tahini, chilli, coriander & nuts served with salad | $26.00 |
| FATTOUSH | $9.00 / $12.00 |
| CHICKEN SALAD | $13.00 / $13.00 |
| HALF CHICKEN (one small garlic) | $7.00 |
| Lamb chicken | $6.00 |
| - Medium | $25.90 |
| TABOULI | $7.00 / $9.00 |
| Single skewers | $6.00 |
| Clean Here for the full menu for D'roost |
Cucina 105 (sample)
| Insalata mista - mixed leaves with tomato, cucumber, onion and olives with a balsamic & olive oil dressing | $9.9 |
| Halloumi con verdure alla griglia - halloumi cheese stack with grilled eggplant, zucchini and capsicum | $16.9 |
| Crust Pizza With Dipping Sauce | $12.9 |
| Crème brulee al cioccolato bianco - white chocolate creme brulee with savoiardi biscuits | $11.9 |
| Affogato con liquore - vanilla ice-cream with espresso and frangelico liquor | $11.9 |
| Rucola e pere - rocket leaves and pear tossed with shaved parmesan, balsamic & extra virgin olive oil | $9.9 |
| Coffee Flavours - Hazelnut, Caramel, Vanilla | $1 |
| Salmone alla griglia - crispy skin atlantic salmon fillet with pesto mayonnaise & roast vegetable | $29.9 |
| Clean Here for the full menu for Cucina 105 |
V N Noodle House (sample)
| Garlic chicken | $9.50 |
| Stir fried pork with black pepper sauce | $9.50 |
| - In black bean sauce | $8.00 |
| Stir fried beef with garlic, onion, shallot | $9.50 |
| Chilli chicken with lemon grass | $12.00 |
| Rice vermicelli salad with Vietnamese spring roll | $9.50 |
| Garlic chicken | $12.00 |
| Garlic king prawn | $13.00 |
| Clean Here for the full menu for V N Noodle House |
Collingwood Hotel (sample)
| Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
| Yearling 400g - Rump | $23 |
| Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
| Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
| Caesar Classic with Chicken | $13.50 |
| Tomato Bruschetta | $7.50 |
| The collo 400g - Rib eye | $28 |
| Caesar Classic | $11 |
| Clean Here for the full menu for Collingwood Hotel |
Rocco's Ristorante (sample)
| Quattro Formaggi - Gorgonzola, ricotta, fior di latte mozzarella, provolone | $22.9 |
| Caesar - with grilled chicken | $18.9 |
| Meatlovers - Barbeque sauce or tomato base, mozzarella, salami, ham and prosciutto | $22.9 |
| Filleto di Salmone - Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon cream butter sauce | $33.9 |
| Suppli - Italian rice balls filled with mozzarella cheese, crumbed and fried. Served on a bed of napoletana sauce (3 per serve) | 1 dozen: $14.9 |
| Capriciosa - Tomato base, fior di latte mozzarella, sautéed mushrooms, ham, artichokes and black olives | $21.9 |
| Wedges - Served with sweet chili sauce and sour cream | $9.9 |
| Clean Here for the full menu for Rocco's Ristorante |
Nearby restaurants
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Liverpool
- Type
- Service
- Price
- Phone
- 0297338923
- Fax
- admin@clubliverpool.com.au
- Address
- 185 George Street, Club Liverpool, Liverpool, New South Wales 2170, Australia
- Features
- Cuisine
- Bar and Grill, Bar
- Website
- http://www.clubliverpool.com.au
Opening Hours
Monday: 11:30-14:30, Tuesday: 11:30-14:30, Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-14:30, Sunday: 11:30-14:30
