3 Bamboo in Robertson Menu

Currently there is no menu available for 3 Bamboo in Robertson. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Robertson below.

Nearby Chinese restaurants

Name	Cuisines
The Red Claw	Asian, Chinese
3 Bamboo	Chinese, Seafood
Mountain Spice Bistro Robertson NSW	Australian, Thai, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pizzas In The Mist (sample menu)

Garlic Prawn Prawns, Avocado, Garlic, Shallots & Onion	S $16.00/L $21.00
Garden Salad	$6.50/$11.00
Peking Duck Peking Duck, Onion, Snow Peas, Bok Choy, Broccoli, Hoi Sin & Shallots	S $16.50/L $28.00
Rocket & Parmesan with Balsamic & Semi-Dried Tomatoes	$7.00/$13.00
Linguine with Pesto, Semi-Dried Tomatoes & Cream	$12.00
Cabanossi Cabanossi, Capsicum, Mushroom, Garlic, Onion & Olives	S $13.00/L $17.00
Tandoori Chicken Marinated Chicken Breast, Mushroom, Sliced Tomato, Shallots & topped with Yogurt	S $16.00/L $21.00
Herb and Garlic Pizza (Thick Base)	$6.50
Clean Here for the full menu for Pizzas In The Mist

Popular Menu Items

Name	Description	Cuisines
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi

Nearby restaurants

Name	Cuisines
Pizzas In The Mist	Modern Australian, Pizza & Pasta
Ranelagh House
Robertson Cheese Factory
Old River Grill House	Barbeque
Robertson Pie Shop	Takeaway Food
The Red Claw Robertson Village, Shop 6, 17 Barrett Street, Sunnybank, Brisbane	Asian, Chinese
Cafe Pirouette	Cafes
Huang Taiji Sunnybank Plaza, Shop 132, 358 Mains Road, Sunnybank, Brisbane	Asian

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Restaurant Details

Location: Robertson
Type
Service
Price
Phone: 0731725940
Fax
Email
Address: Robertson Village, 17 Barrett Street, Sunnybank, Brisbane
Features: Reservations
Cuisine: Chinese, Seafood
Website: http://www.robertsonvillage.com.au/index.html

Opening Hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:30 PM

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