Extra Sour Cream or Sauce | $1.00 |
Gluten Free Base (Large Only) | $4.00 |
Slab Extra Toppings | $3.00 |
Chicken & Mushroom - chicken breast fillet, mushroom, garlic & cream | $14.99 |
Large | $5.00 |
Deal-4 - 2 Large Pizza / 1 Garlic Bread / 1 - 1.25 Drink | $39.00 |
Mince Pide Mixed mince, garlic, onion, capsicum, tomato, Parsley | Reg $13.00 |
Garlic prawns sugo | $20.00 |
Fritto misto(2 people)
Mixed seafood platter with prawns, calamari, john dory & school prawns lightly coated in semolina & fried |
$34.00 |
Potato
Garlic base with, thinly sliced potato, olive oil, rosemary & sea salt |
$18.00 |
-With cheese | $11.00 |
Antipasti board (1-2 people)
Includes: salami, prosciutto, double smoked ham, buffalo mozzarella, roasted capsicum, pesto, olive oil + balsamic, olives & pizza bread |
$32.00 |
Sweet Chilli (Pad Nam Prik Pao)
Meat stir fried with sweet chilli and vegetables |
N/A |
BBQ Chicken (Gai Yang)
Thai style grilled chicken with herb & spices serve with Thai sweet chilli sauce |
$14.00 |
Roast Duck with Snowpea (Pet Pad Tour Lan Tao)
Roasted duck stir fried with snowpea, baby corn and garlic |
$15.90 |
Red Curry (Gaeng Daeng)
Cooked in red curry paste, coconut milk and vegetables |
N/A |
Cashew Nut (Pad Med Momaung)
Stir fried meat with cashew nuts and chilli jam |
N/A |
CHICKEN FRENCH MUSHROOM | 13.50 |
EXTRA MEAT | $3.50 EXTRA |
SIZZLING MONGOLIAN LAMB | 17.00 |
BRAISED PRAWN BLACK BEAN SAUCE | 17.00 |
MIXED ENTREE
(2 Fried Dim Sim, 2 Chicken Mini Rolls and 2 Fried Won ton) |
6.00 |
Greek Salad with Marinated Feta & Chives | $7.00/$13.00 |
Penne with Char-grilled Eggplant, Sun-Dried Tomatoes, Artichokes, Olives & Pesto | $12.00 |
Sweet Potato and Black Pepper Gnocchi with Streaky Bacon, Green peas, Cherry Tomatoes, Leeks and Parmesan | $18.50 |
Soup of the Day | $14.50 |
Tomato Herb & Garlic Pizza (Thin Base) | $6.50 |
Steak Sandwich - Served with beer battered chips | $10.00 |
Chicken Parmigiana - Served with beer battered chips and salad | $16.00 |
Hawaiian - Tasty cheese, ham, pineapple, coleslaw, sour cream and spring onion | $9.95 |
French Toast - Served with fresh strawberry and caramelised banana | $11.95 |
Eggs Florentine - Poached eggs with wilted spinach and hollandaise sauce on an English muffin | $12.95 |
Pad moo med ma muang (Cashew nut pork) | |
Num Tok Moo
BBQ slice pork, tossed with mint, coriander, red onion, shallot and roasted rice with a spicy Thai salad. |
|
Pad Oyster
Stir-fry with oyster sauce, onion, mushroom, broccoli, Chinese broccoli and capsicum. |
|
Pad Thai Vegetarian (Noodle) | |
Pad Cashew Nut
Popular stir- fry with chilli jam, carrot, mushroom, broccoli, Zucchini and capsicum |
Spinaci - Spinach, sun dried tomato, pumkin & bocconcini drizzled with pesto | $17.50 / $20.00 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Gluten free bases available in Medium size for | $3.50 extra |
- | Med 10 “ / Lge 12” |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |