| MACHO NACHOS (with all the extras) | $23.90 |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| EXTRAS: | - |
| - Cheese | $3.00 |
| - Guacamole | $3.00 |
| - Chicken | $3.50 |
| - Diced Jalapenos | $2.50 |
| - Ranchero Salsa | $2.50 |
| - Sour Cream | $2.50 |
| - Beef | $3.50 |
| CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
| CHILI CON QUESO A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum, diced jalapeno and sun dried serrano chilli flakes | $13.00 |
| GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
| SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
| CHILLI CON CARNE A thick soup of beans, beef, peppers, tomatoes, ground blend of cumin & spices, topped with melted cheddar. | $14.00 |
| LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
| - Extra Sour Cream | $2.50 |
| ALBÓNDIGATAS Slow cooked spicy meatballs, cilantro & Monterey Jack Cheese | $6.50 |
| CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
| POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
| POROTOS NEGROS Black turtle beans, cilantro, pico de gallo and quinoa | $5.90 |
| CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| CARNE ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce | $9.90 |
| POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
| FLAUTAS DE POLLO [2 per serve] Hawker style food from Mexico City. This simple dish is made with a 6” wheat flour tortilla rolled around shredded chicken & shallow fried. Served with guacamole, fresh | $10.50 |
| WINGETTES Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | $12.00 |
| FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
| EXPLOSIÓN DE JALAPEÑO Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce | $12.00 |
| POLLO DE QUESADILLA Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa | $12.00 |
| ENSALADA DE PALTA Sliced avocado served with seasoned salad, peppery rocket and house dressing | $13.90 |
| ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
| ENSALADA DE CAMARÓN Marinated chilled prawns, pine nuts, cranberries, crumbled fetta & peppery rocket w sangria olive oil dressing | $18.90 |
| FAJITA DE CAMARÓN PICANTE Prawns cooked with cream, dry nachos, salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
| FAJITA DE POLLO SIN PIEL Chicken fillet cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
| FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
| MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
| Extras / Sides | - |
| - Egmont | $3.00 |
| - Diced Jalapenos | $2.50 |
| - Sour Cream | $2.50 |
| - Corn Tortillas | $3.00 |
| - Rice | $3.00 |
| - Flour Tortillas | $3.00 |
| CHIMICHANGA DE CARNE Large flour tortilla lightly fried & filled with lean beef, Egmont cheese, then oven baked. Served as a parcel with pico de gallo salad and brown rice | $23.90 |
| CHIMICHANGA DE POLLO Large flour tortilla lightly fried & filled with chicken breast, Egmont cheese then oven baked. Served as a parcel with mango salsa & brown rice | $23.90 |
| BARRAMUNDI BURRITO Large flour tortilla rolled with marinated pan cooked barramundi, lettuce, sour cream and cheddar cheese. Served with brown rice | $23.90 |
| COMBINACIÓN ESPECIAL Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | $22.90 |
| AGASSI BURRITO (Golpe De Proteínas) Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tort | $22.90 |
| QUESADILLA DE POLLO Pan cooked diced skinless chicken breast oven baked with Monterey Jack cheese and ranchero salsa. Served with mango salsa | $22.90 |
| SHREDDED SPICED BEEF BURRITO Soft flour tortilla rolled with shredded spiced beef, lettuce, chilli sauce, sourcream & cheddar cheese. Served w brown rice and pico de gallo salad | $22.90 |
| FIESTA AUTÉNTICA The House Speciality. A combination of beef, chicken, potatoes, tomatoes, serrano chilli and fresh cilantro. Delicious with flour tortillas, arroz verde and leaf salad | $24.90 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| CHILLI CON CARNE BURRITO Soft flour tortilla rolled with chilli con carne, lettuce, chilli sauce, sour cream & cheddar cheese. Served with brown rice and pico de gallo salad | $22.90 |
| CARNE ASADA Grilled thinly sliced porterhouse marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas | $23.90 |
| CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
| HEWITT BURRITO (Pure Energia) Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. | $22.90 |
| CARNE EN TIRAS Two beef enchiladas with mild cayenne chilli sauce, served with brown rice and pico de gallo. | $22.90 |
| PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
| CARNEY Y POLLO (1 of each) Two combination enchiladas with mild chilli sauce, served with brown rice and pico de gallo | $22.90 |
| PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
| CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
| OPCIÓN 1 (2 PERSONAS) Small Nachos de Especiales to share. Main course of wingettes, mushroom flautas, Beef & Chicken Fajita and choice of one dessert to share | $35.00 (per person) |
| OPCIÓN 2 (2 PERSONAS) Small Nachos de Especiales to share. Main course of barramundi taco, Albóndigatas, calamari, Beef & Chicken Fajita and choice of two desserts | $45.00 (per person) |
| QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
| VEGETARINO COMBO Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa | $22.90 |
| BURRITO DE POROTOS NEGROS Y CHOCLO Y QUINOA Flour tortilla filled with black beans, quinoa, lettuce, salsa, cheddar cheese, corn & sour cream. Served with brown rice and pico de gallo salad | $21.90 |
| FAJITA VEGETARIANA Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce with a hint of garlic. Served with lettuce leaves, guacamole, jalapeños, cheese, rice | $23.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| A. Fiesta Mexican Restaurant | Latin American, American |
| Steer Bar & Grill | American, Steak |
| T.G.I Friday's Jam Factory | American |
| Roc's Jam Factory | Bar Food, American, Tapas |
| Brother Burger and the Marvellous Brew | Bar, Vegetarian, American, Australian |
Below you'll find samples from menus of places nearby.
| Garlic paste | $5.00 |
| Tahini | $6.00 |
| Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
| Chicken Tagine Chicken fillets cooked in a harissa sauce served with almond rice (G) | $17.00 |
| Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
| Pickles | $6.00 |
| Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
| Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
| Clean Here for the full menu for Zurouna |
| 600ml Bottle | $4.00 |
| Eggplant | $6.00 |
| Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
| Lamb or Chicken - Cooked | $29.50 per kilo |
| Coffee | $3.50 |
| Lamb or Chicken - Raw | $18.50 per kilo |
| Mineral Water | $3.80 |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Toast - white or whilemeal with condiments | $4.00 |
| Toasted Sandwiches - open tomato and avocado | $7.50 |
| Toast - baguettetoasted with condiments | $4.50 |
| Bacon and Eggs on toast - extras : mushrooms avocado, spinach or tomato | $2.00 ea |
| Toasted Sandwiches - bacon and egg | $7.00 |
| Croissant - ham, cheese | $6.50 |
| Bruchetta - tomato, garlic and basil | $10.00 |
| Veal or Chicken Schinitzel - Crumbed and pan fried | $22.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| Ebi (King Prawns) | $38.00 |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Terriyaki Steak | $38.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket | S / M / L |
| Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan | $13.90 / $16.60 |
| Mushroom Tomato base, mozzarella & sliced mushrooms | $10.40 / $12.80 / $16.00 |
| Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $15.20 / $17.40 / $19.80 |
| Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender | $25.90 |
| Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $26.60 |
| Garlic Bread Crusty bread baked with butter, fresh garlic & herbs | $4.50 |
| Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil | $15.20 / $17.40 / $19.80 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
Notice wrong information? Help us keep everything about A. Fiesta Mexican Restaurant up to date.
Click here to send us an updateThe opening hours for A. Fiesta Mexican Restaurant are coming soon