| MACHO NACHOS (with all the extras) | $23.90 |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| EXTRAS: | - |
| - Cheese | $3.00 |
| - Guacamole | $3.00 |
| - Chicken | $3.50 |
| - Diced Jalapenos | $2.50 |
| - Ranchero Salsa | $2.50 |
| - Sour Cream | $2.50 |
| - Beef | $3.50 |
| CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
| CHILI CON QUESO A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum, diced jalapeno and sun dried serrano chilli flakes | $13.00 |
| GUACAMOLE Avocados smashed with fresh chilli, lime juice, cilantro, tomatoes, sour cream and lightly seasoned | $13.00 |
| SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
| CHILLI CON CARNE A thick soup of beans, beef, peppers, tomatoes, ground blend of cumin & spices, topped with melted cheddar. | $14.00 |
| LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
| - Extra Sour Cream | $2.50 |
| ALBÓNDIGATAS Slow cooked spicy meatballs, cilantro & Monterey Jack Cheese | $6.50 |
| CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
| POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
| POROTOS NEGROS Black turtle beans, cilantro, pico de gallo and quinoa | $5.90 |
| CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| CARNE ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce | $9.90 |
| POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
| FLAUTAS DE POLLO [2 per serve] Hawker style food from Mexico City. This simple dish is made with a 6” wheat flour tortilla rolled around shredded chicken & shallow fried. Served with guacamole, fresh | $10.50 |
| WINGETTES Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | $12.00 |
| FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
| EXPLOSIÓN DE JALAPEÑO Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce | $12.00 |
| POLLO DE QUESADILLA Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa | $12.00 |
| ENSALADA DE PALTA Sliced avocado served with seasoned salad, peppery rocket and house dressing | $13.90 |
| ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
| ENSALADA DE CAMARÓN Marinated chilled prawns, pine nuts, cranberries, crumbled fetta & peppery rocket w sangria olive oil dressing | $18.90 |
| FAJITA DE CAMARÓN PICANTE Prawns cooked with cream, dry nachos, salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
| FAJITA DE POLLO SIN PIEL Chicken fillet cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
| FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
| MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
| Extras / Sides | - |
| - Egmont | $3.00 |
| - Diced Jalapenos | $2.50 |
| - Sour Cream | $2.50 |
| - Corn Tortillas | $3.00 |
| - Rice | $3.00 |
| - Flour Tortillas | $3.00 |
| CHIMICHANGA DE CARNE Large flour tortilla lightly fried & filled with lean beef, Egmont cheese, then oven baked. Served as a parcel with pico de gallo salad and brown rice | $23.90 |
| CHIMICHANGA DE POLLO Large flour tortilla lightly fried & filled with chicken breast, Egmont cheese then oven baked. Served as a parcel with mango salsa & brown rice | $23.90 |
| BARRAMUNDI BURRITO Large flour tortilla rolled with marinated pan cooked barramundi, lettuce, sour cream and cheddar cheese. Served with brown rice | $23.90 |
| COMBINACIÓN ESPECIAL Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | $22.90 |
| AGASSI BURRITO (Golpe De Proteínas) Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tort | $22.90 |
| QUESADILLA DE POLLO Pan cooked diced skinless chicken breast oven baked with Monterey Jack cheese and ranchero salsa. Served with mango salsa | $22.90 |
| SHREDDED SPICED BEEF BURRITO Soft flour tortilla rolled with shredded spiced beef, lettuce, chilli sauce, sourcream & cheddar cheese. Served w brown rice and pico de gallo salad | $22.90 |
| FIESTA AUTÉNTICA The House Speciality. A combination of beef, chicken, potatoes, tomatoes, serrano chilli and fresh cilantro. Delicious with flour tortillas, arroz verde and leaf salad | $24.90 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| CHILLI CON CARNE BURRITO Soft flour tortilla rolled with chilli con carne, lettuce, chilli sauce, sour cream & cheddar cheese. Served with brown rice and pico de gallo salad | $22.90 |
| CARNE ASADA Grilled thinly sliced porterhouse marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas | $23.90 |
| CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
| HEWITT BURRITO (Pure Energia) Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice. | $22.90 |
| CARNE EN TIRAS Two beef enchiladas with mild cayenne chilli sauce, served with brown rice and pico de gallo. | $22.90 |
| PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
| CARNEY Y POLLO (1 of each) Two combination enchiladas with mild chilli sauce, served with brown rice and pico de gallo | $22.90 |
| PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
| CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico | $25.00 |
| OPCIÓN 1 (2 PERSONAS) Small Nachos de Especiales to share. Main course of wingettes, mushroom flautas, Beef & Chicken Fajita and choice of one dessert to share | $35.00 (per person) |
| OPCIÓN 2 (2 PERSONAS) Small Nachos de Especiales to share. Main course of barramundi taco, Albóndigatas, calamari, Beef & Chicken Fajita and choice of two desserts | $45.00 (per person) |
| QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
| VEGETARINO COMBO Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa | $22.90 |
| BURRITO DE POROTOS NEGROS Y CHOCLO Y QUINOA Flour tortilla filled with black beans, quinoa, lettuce, salsa, cheddar cheese, corn & sour cream. Served with brown rice and pico de gallo salad | $21.90 |
| FAJITA VEGETARIANA Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce with a hint of garlic. Served with lettuce leaves, guacamole, jalapeños, cheese, rice | $23.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| A. Fiesta Mexican Restaurant | American, Latin American |
| Steer Bar & Grill | Steak, American |
| T.G.I Friday's Jam Factory | American |
| Roc's Jam Factory | American, Tapas, Bar Food |
| Brother Burger and the Marvellous Brew | Vegetarian, American, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
| Baklawa (4 Pieces) | $8.00 |
| Labneh Homemade yoghurt with cucumber & mint (V,G) | $7.00 |
| Turkish Delight (5 Pieces) | $5.00 |
| Halva | $4.00 |
| Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
| Almond Rice | $6.00 |
| Clean Here for the full menu for Zurouna |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Milk Custard | $4.50 |
| Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
| One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi | $16.00 |
| 600ml Bottle | $4.00 |
| Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
| Juice | $4.00 |
| Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
| Porridge - with banana and honey | $9.00 |
| Avocado Salad | $14.00 |
| Muesli | $7.50 |
| Bruchetta - tomato, garlic and basil | $10.00 |
| Antipasto - a selection of cured meatss and pickled vegetables | $19.80 |
| Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
| Focaccia - chicken, cheese and avocado | $13.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Sakana (Basa Fillet) | $33.00 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Sashimi Variety of sliced fresh raw fish | $19.00 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| - | E / M |
| Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur | $6.80 |
| Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan | $13.90 / $16.60 |
| Still Water 600 mL | $3.50 |
| Grilled Fish Delicately grilled fillets of ocean fish | $21.70 |
| American Tomato base, mozzarella & hot salami | $10.40 / $12.80 / $16.00 |
| Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces | $11.90 / $14.00 / $17.60 |
| Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce | $13.90 / $16.60 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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