Currently there is no menu available for A Taste For All Seasons in Armadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Armadale below.
Below you'll find samples from menus of places nearby.
| Chicken Breast (Free Range) | $25.00 |
| Bruschetta (3 slices) | $8.00 |
| Tiger Prawns - chermoula marinated & grilled | $16.00 |
| Bowl of Sauerkraut or Cabbage | $5.00 |
| Arancini balls | $9.00 |
| ''Best in Town'' Sticky Date Pudding With butterscotch sauce | $12.00 |
| BBQ Baby Pork Ribs So popular we keep putting it back on the menu! Marinated in BBQ sauce, served with salad and chips | $28.00 |
| All steak & poultry come with chips, salad & choice of sauce. | - |
| Clean Here for the full menu for Orrong Hotel |
| Nigiri sushi - Tamagoyaki / omelette | $6 |
| Inside -out maki - Vegetables | $9 |
| Tekmaki sushi - Ikura caviar | $7 |
| Gyoza / 6p - Seared raw eye fillet sliced and sprinkle with seasame served with tangy citrus sauce | $9 |
| Tekmaki sushi - Salmon & avocado | $4.50 |
| Inside -out spicy maki - Tuna | $12.50 |
| Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
| Sushi & sashimi platter - Main for one ( 4p small maki , 4p nigiri & 12 slices sashimi ) | $26 |
| Clean Here for the full menu for Sozai Restaurant |
| Yosenabe - seafood, chicken and vegetables cooked in a pot | $17.00 |
| Teriyaki - Salmon | $20.00 |
| Nigiri Sushi (2 pieces) - Salmon | $3.60 |
| Vegetarian Spring Roll (6 pcs) | $5.80 |
| Crab Dim Sim (4 pcs) | $5.50 |
| Gyu Don - teriyaki beef served with rice and vegetables | $11.00 |
| Yakiniku - sliced fillet steak in wafu sauce in sizzling hot plate | $16.00 |
| Tofu Don - tofu, vegetables and egg on rice | $11.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Moo Yang - marinated grilled pork with dipping sauce | $15.00 |
| Pla Goong - spicy prawns with Thai herbs, lemon juice and chilli | $17.00 |
| Soft Shell Crab - in the light batter | $10.00 |
| Tom Kha - chicken in coconut soup with galangal herbs | $9.00 |
| Larb Ped - roasted duck with Thai herbs, lemon juice & chilli | $18.00 |
| Choo Chee Goong Prawns - panang curry paste cooked with coconut cream & lime leaves | $20.00 |
| Pad Thai Chicken - rice noodle with tamarind sauce, bean sprouts, spring onion & egg | $15.00 |
| Crispy Chicken Chili Jam - stir fried crispy chicken with broccoli & chili jam | $15.00 |
| Clean Here for the full menu for Thai On High |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
| Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
| Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
| Green beans, side salad | $3.50 |
| East Asian Connection Burger - char siu brasied pork rillettes, brioche, kimchi, fresh chilli, coriander, pickled carrot, fat boy chips | $17.50 |
| Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
| King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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